Easy Crockpot Crack Potato Soup Recipe for Comforting Dinners
Cheesy, Creamy, Bacon-Loaded Soup That Practically Cooks Itself
Looking for the ultimate comfort food with minimal effort? This Crockpot Crack Potato Soup is it. Packed with shredded potatoes, crispy bacon, cheddar cheese, ranch flavor, and a creamy finish, this slow cooker favorite has become an internet sensation — and for good reason.
Just toss the ingredients in your slow cooker and let the magic happen. The result? A cheesy, hearty, and wildly addictive potato soup you’ll want on repeat.
⭐ Why You’ll Love This Crack Potato Soup
- ✅ Dump-and-go simplicity — no sautéing required
- ✅ Ultra creamy with real cream cheese and cheddar
- ✅ Family favorite — even picky eaters devour it
- ✅ Freezer-friendly and great for meal prep
- ✅ Perfect for cold nights, potlucks, and game day
This soup is cozy, comforting, and wildly flavorful thanks to the classic “crack” combo: bacon + cheddar + ranch.
🛒 Ingredients
- 1 (30–32 oz) bag frozen shredded hash browns
- 3 (14.5 oz) cans chicken broth
- 1 (10.5 oz) can cream of chicken soup (unsalted recommended)
- 1 (1 oz) packet ranch dressing mix
- 1 pound cooked bacon, chopped (or 1 cup pre-cooked bacon)
- 2 cups shredded cheddar cheese
- 1 (8 oz) package cream cheese, cubed
Optional Toppings: Green onions, more shredded cheese, extra bacon, or sour cream
🧑🍳 How to Make Crack Potato Soup in the Crockpot
Step 1:
Add frozen hash browns, chicken broth, cream of chicken soup, ranch mix, and chopped bacon to your 6-quart slow cooker.
Step 2:
Cover and cook on LOW for 8 hours.
Step 3:
15 minutes before serving, stir in shredded cheddar and cubed cream cheese. Whisk until fully melted and creamy.
Step 4:
Serve hot, and top with extra cheese or bacon if you’re feeling fancy. Cornbread or biscuits on the side? Highly recommended.
🥄 Tips & Substitutions
- Bacon: Use turkey bacon or store-bought precooked bacon to save time.
- Cheese: Sharp cheddar melts best, but you can swap in Monterey Jack or Colby.
- Gluten-Free? Use GF cream of chicken soup and double-check your ranch mix.
- Homemade Options:
Can You Freeze Crack Potato Soup?
Yes! Let it cool completely and store in airtight containers. Freeze for up to 3 months. Thaw overnight and reheat gently on the stovetop or microwave.
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📌 Final Thoughts
This Slow Cooker Crack Potato Soup is pure comfort in a bowl — rich, creamy, cheesy, and totally effortless. Whether you’re cooking for a cozy dinner at home, a crowd on game day, or freezing portions for later, this recipe has you covered.