est Margherita pizza recipe with fresh mozzarella, basil, and tomato sauce on a crispy crust.

The best Margherita Pizza Recipe

ByAchraf

Why You’ll Love This Recipe:

This Margherita Pizza is the perfect balance of simplicity and flavor. With its crisp crust, fresh tomato sauce, creamy mozzarella, and aromatic basil, every bite bursts with authentic Italian flavors. The pizza is light yet satisfying, making it an ideal meal for any occasion.

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Classic Margherita Pizza Recipe
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Classic Margherita Pizza Recipe

Course: Main CourseCuisine: ItalianDifficulty: Easy
Servings

1

large pizza (8 slices)
Prep time

18

minutes
Cooking time

12

minutes
Calories

200

kcal

Ingredients

  • For the Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)

  • 1 1/2 cups warm water (110°F/45°C)

  • 3 1/2 cups all-purpose flour

  • 1 tablespoon olive oil

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • For the Sauce:

  • 1 cup canned San Marzano tomatoes (crushed)

  • 1 clove garlic (minced)

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • For the Toppings:

  • 8 oz fresh mozzarella cheese (sliced)

  • 1/4 cup fresh basil leaves

  • 2 tablespoons extra virgin olive oil (for drizzling)

  • Salt and pepper to taste

Directions

  • Prepare the Dough:
    * In a small bowl, integrate the warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy (this means the yeast is activated).
    * In a large bowl, mix the flour and salt. Gradually add the yeast mixture and olive oil. Stir until the dough comes together.
    * Knead the dough on a gently floured floor for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, upload a piece extra flour.
    * Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for approximately 1 hour, or until it doubles in length.
  • Prepare the Sauce:
    * In a bowl, mix the crushed San Marzano tomatoes with minced garlic and olive oil. Season with salt and pepper to taste.
    * Set apart to permit the flavors meld while the dough rises.
  • Preheat the Oven:
    * Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating for an extra crispy crust.
  • Shape the Pizza:
    *Once the dough has risen, punch it down and switch it to a floured surface. Roll it out into a 12-inch circle for a thin crust (or thicker if preferred).
    *Transfer the dough to a pizza peel (if using a stone) or a lightly oiled baking sheet.
  • Assemble the Pizza:
    * Spread an even layer of the tomato sauce over the dough, leaving about a 1/2-inch border for the crust.
    * Arrange the sparkling mozzarella slices evenly over the sauce.
    * Drizzle with olive oil and season gently with salt and pepper.
  • Bake the Pizza:
    * Slide the pizza onto the preheated pizza stone or region the baking sheet inside the oven. Bake for 10-12 minutes, or till the crust is golden and the cheese is bubbling.
  • Add Fresh Basil and Serve:
    * Once out of the oven, immediately top the pizza with fresh basil leaves.
    * Let the pizza cool for a minute or earlier than slicing. Drizzle with a bit extra olive oil for brought taste.

Tipps:

  • For an extra crispy crust, you can pre-bake the dough for 2-3 minutes before adding the toppings.
  • Use fresh mozzarella and high-quality San Marzano tomatoes for the best flavor.
  • If you want to save time, store-bought pizza dough or sauce can be used, though homemade versions add that special touch.
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