Longhorn Steakhouse Parmesan Chicken

If you’re craving a comforting dish that rivals your favorite steakhouse meal, look no further than Longhorn Steakhouse Parmesan Chicken. This dish takes simple ingredients and transforms them into a luxurious experience. Bursting with flavor and baked to perfection, this Parmesan chicken is sure to become a family favorite.

What makes this recipe special is its perfect blend of crispy breading and creamy cheese. Beyond just a chicken dish, it’s an invitation to indulge and enjoy a delightful culinary experience from the comfort of your home. Let’s dive into this delicious recipe for Longhorn Steakhouse Parmesan Chicken that everyone will love!

Why Make This Recipe

What makes it unique: The combination of seasoned breadcrumbs, two types of cheese, and a tender chicken breast creates an irresistible flavor profile.
Why Americans love it: Parmesan chicken is a staple in American households, blending comfort food with a taste of fine dining that suits all ages.
Flavor or texture highlights: The crispy outer layer contrasts perfectly with the juicy, tender chicken, while the melted cheeses add depth to every bite.
When it’s best served: This dish is perfect for any occasion—family dinners, holiday gatherings, or cozy nights in during the winter months.
Ease or speed: With straightforward steps, this recipe is quick and easy, making it suitable for both novice and experienced cooks.

How to Make Longhorn Steakhouse Parmesan Chicken

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure even cooking.
Prepare Coating Stations: In one dish, mix the breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper. In a second dish, beat the eggs and milk together. Put flour in a third dish.
Dredge the Chicken: Take each chicken breast and dredge it in flour first, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
Cook Chicken: Heat olive oil in a skillet over medium heat. Once hot, add the chicken and cook for about 3-4 minutes on each side until it’s golden brown.
Bake: Transfer the cooked chicken to a baking dish. In a small bowl, mix the remaining Parmesan cheese with mozzarella and minced garlic. Sprinkle this mixture over the chicken and bake for 20-25 minutes until cooked through.

Ingredients

Ingredients:

4 chicken breasts, boneless skinless.
1 cup bread crumbs.
1 cup grated Parmesan cheese.
1 cup shredded mozzarella cheese.
1/2 cup all-purpose flour.
2 large eggs.
1/4 cup milk.
2 cloves garlic, minced.
1 teaspoon Italian seasoning.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
2 tablespoons olive oil.

Directions

Directions:

Preheat oven to 375°F.
Mix breadcrumbs, half the Parmesan, seasonings in one dish.
Beat eggs and milk in another. Put flour in a third dish.
Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
Cook chicken in olive oil 3-4 minutes per side until golden. Transfer to baking dish.
Mix remaining Parmesan with mozzarella and garlic. Top chicken and bake 20-25 minutes until cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Best serving suggestions: Serve it alongside garlic mashed potatoes or fresh steamed vegetables for a complete meal.
Pairing ideas: A crisp green salad and a glass of white wine work perfectly to complement the richness of this chicken dish.
Tips for presentation: Garnish with fresh parsley or basil for a pop of color and freshness.
Seasonal variations if relevant: In summer, fresh basil and tomatoes can be added as a topping for a vibrant twist.

How to Store Longhorn Steakhouse Parmesan Chicken

Fridge instructions: Store leftover chicken in an airtight container in the fridge for up to 3 days.
Freezer instructions: For longer storage, you can freeze the chicken for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
Reheating methods: Reheat in the oven at 350°F until warmed through to maintain its crispy texture.
Shelf life: Properly stored, the chicken can last in the fridge for up to 3 days and in the freezer for 2 months.
Safety notes: Always ensure chicken is thoroughly cooked through—internal temperature should reach 165°F.

Tips to Make Longhorn Steakhouse Parmesan Chicken Perfect

Expert cooking tips: Marinate the chicken in Italian dressing for a few hours beforehand for even more flavor.
Common mistakes and how to avoid them: Avoid overcooking the chicken; check internal temperature to prevent dryness.
Enhancements to improve flavor: Add crushed red pepper flakes for a spicy kick or mix in Italian herbs for added depth.
Texture or moisture control tips: Let the chicken rest for a few minutes after baking to retain juiciness.

Variations

Spicy version: Add jalapeños or hot sauce to the egg mixture for heat.
Kid-friendly version: Substitute the spicy seasonings with mild herbs and serve with a favorite dipping sauce.
Budget version: Use chicken thighs instead of breasts for a more economical option.
Healthy version: Bake the chicken without the breadcrumb topping and serve with a side of sautéed vegetables.
Seasonal twist: Add roasted seasonal vegetables on top before baking for freshness.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking. Ensure that the chicken reaches a safe internal temperature of 165°F for food safety.

2. How can I make this recipe gluten-free?
To make this dish gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are also gluten-free.

3. Can I prepare this dish in advance?
Definitely! You can bread the chicken and refrigerate it for a few hours before baking, allowing the flavors to meld together beautifully.

4. What can I substitute for Parmesan cheese?
If you’re out of Parmesan cheese, you can use Pecorino Romano or even nutritional yeast for a dairy-free option.

5. Can I add vegetables to the chicken?
Absolutely! You can add thinly sliced bell peppers or zucchini on top of the chicken before baking for added texture and flavor.

Closing

Now that you have an easy and delicious recipe for Longhorn Steakhouse Parmesan Chicken, it’s time to get cooking! This dish is bound to impress family and friends alike. Try it out and feel free to save this recipe for later—happy cooking!