Cheddar Bay Green Bean Casserole – A Cheesy Side Dish to Delight

ByAchraf

If you love bold, cheesy comfort food, this Cheddar Bay Green Bean Casserole is about to become your new favorite side dish. Inspired by the iconic Cheddar Bay biscuit flavor everyone loves, this casserole combines tender green beans, a rich cheddar-based sauce, and a fluffy, cheesy biscuit topping that bakes up golden and irresistible. It’s the perfect upgrade to a classic green bean casserole and a guaranteed hit at holidays, potlucks, and family dinners.

Cheddar Bay Green Bean Casserole A Cheesy Side Dish
Cheddar Bay Green Bean Casserole – A Cheesy Side Dish to Delight 2

This Cheddar Bay Green Bean Casserole is easy to prepare, uses simple pantry ingredients, and delivers big flavor with minimal effort. Whether you’re serving it for Thanksgiving, Christmas, or a cozy weeknight meal, this dish brings comfort, indulgence, and crowd-pleasing appeal to the table.

Why You’ll Love This Cheddar Bay Green Bean Casserole

  • Ultra-cheesy and rich without being complicated
  • Inspired by classic Cheddar Bay biscuit flavor
  • Uses frozen green beans for convenience
  • Perfect balance of creamy filling and fluffy topping
  • Ideal for holidays, potlucks, and make-ahead meals

Ingredients You’ll Need for Cheddar Bay Green Bean Casserole

Ingredients, quantities, and order are kept exactly as provided.

Casserole Base

  • 26 oz frozen cut green beans, thawed
  • 10.5 oz condensed cheddar soup
  • ½ cup milk
  • ¼ cup dehydrated minced onion
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup shredded parmesan cheese

Topping

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • ¼ cup butter, melted

How to Make Cheddar Bay Green Bean Casserole

1. Preheat the Oven

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with cooking spray or butter and set aside.

2. Prepare the Green Bean Mixture

In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir until everything is evenly mixed.

3. Add the Cheese

Fold in the shredded cheddar cheese and shredded parmesan cheese. Mix well so the cheese is evenly distributed throughout the green bean mixture.

4. Assemble the Casserole

Spread the green bean mixture evenly into the prepared baking dish, smoothing the top with a spatula.

5. Prepare the Cheddar Bay Topping

In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, milk, and melted butter. Stir just until combined—do not overmix, as this keeps the topping light and fluffy.

6. Add the Topping

Spoon the biscuit mixture evenly over the green bean layer. It’s okay if it doesn’t fully cover the surface; it will spread as it bakes.

7. Bake

Bake uncovered for 35–40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

8. Rest and Serve

Let the casserole rest for 5–10 minutes before serving. This helps the layers set and makes serving easier.

Pro Tips for Success

  • Make sure the green beans are fully thawed and drained to prevent excess moisture.
  • Shred your own cheese for the smoothest melting and best flavor.
  • Avoid overmixing the biscuit topping to keep it tender.
  • If the top browns too quickly, loosely tent with foil during the last 10 minutes.

Flavor Variations

  • Extra cheesy: Add an additional sprinkle of cheddar cheese during the last 10 minutes of baking.
  • Herb-forward: Increase Italian seasoning slightly for a more aromatic profile.
  • Spicy twist: Add a pinch of crushed red pepper flakes to the green bean mixture.

Serving Suggestions

This Cheddar Bay Green Bean Casserole pairs beautifully with:

  • Roast chicken or turkey
  • Baked ham
  • Grilled steak
  • Mashed potatoes and gravy

It’s a standout side dish for holiday meals and casual dinners alike.

Storage and Make-Ahead Instructions

  • Make ahead: Assemble the casserole (without baking) up to 24 hours in advance. Cover tightly and refrigerate until ready to bake.
  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheating: Reheat in a 350°F oven until warmed through. Cover loosely with foil to prevent over-browning.

Nutrition Facts (Per Serving – Approximate)

  • Calories: 320
  • Protein: 11g
  • Carbohydrates: 28g
  • Fat: 19g
  • Fiber: 4g
  • Sodium: 760mg

FAQ About Cheddar Bay Green Bean Casserole

Can I use fresh green beans instead of frozen?

Yes. Blanch fresh green beans for 2–3 minutes and drain well before using.

Can this casserole be frozen?

Yes. Freeze the assembled, unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.

What if I don’t have cheddar soup?

Cheddar soup is key to the signature flavor, but a thick cheese sauce can work in a pinch.

How do I know when it’s done?

The casserole is ready when the topping is golden brown and the filling is bubbling around the edges.

Final Thoughts

This Cheddar Bay Green Bean Casserole takes a classic side dish and turns it into something truly special. With its creamy, cheesy base and fluffy biscuit topping, it’s comfort food at its finest. Easy to make and impossible to resist, this recipe is sure to earn a permanent place in your meal rotation.