Taco Soup

Why Make This Recipe

Taco soup is a delicious and comforting dish that combines all the flavors of a taco in a hearty soup form. It is quick to make, uses simple ingredients, and is perfect for busy weeknights or a cozy weekend meal. The best part is that you can customize it with your favorite toppings. Plus, it’s a great way to sneak in some veggies!

How to Make Taco Soup

Ingredients

• 1 lb ground beef (or turkey)
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chiles
• 1 packet taco seasoning
• 1 can diced tomatoes
• 2 cups beef broth
• 1 onion, chopped
• 1 bell pepper, chopped
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, tortilla chips

Directions

1. In a large pot, brown the ground beef with the chopped onion and bell pepper over medium heat. Drain any excess fat.
2. Add the taco seasoning and stir to combine.
3. Pour in the black beans, kidney beans, corn, diced tomatoes, and beef broth. Stir well.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with optional toppings as desired.

How to Serve Taco Soup

Serve taco soup in bowls, letting everyone add their favorite toppings like shredded cheese, sour cream, or crunchy tortilla chips. It’s a warm, filling dish that works well as a main course. Pair it with some crispy bread or a fresh salad for a complete meal.

How to Store Taco Soup

Let the leftover taco soup cool down, then store it in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to label the container with the date!

Tips to Make Taco Soup

• You can use ground turkey or chicken as a healthier alternative to beef.
• Feel free to add more vegetables like zucchini, carrots, or corn for extra nutrients.
• For a spicier kick, add some diced jalapeños or a dash of hot sauce.
• If you like a thicker soup, you can mash some of the beans before adding them.

Variation

Try making taco soup vegetarian by using veggie broth and omitting meat. You can add more beans and vegetables to give it a hearty texture.

FAQs

Can I make taco soup in a slow cooker?
Yes, you can! Brown the meat and vegetables first, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Can I use canned vegetables instead of fresh?
Absolutely! Canned vegetables are convenient and can save time. Just make sure to drain them before adding.

Is taco soup healthy?
Yes, taco soup can be healthy, especially when you add plenty of beans and vegetables. You can also control the amount of salt and fat by choosing lean meat and low-sodium broth.