Delicious Korean BBQ steak rice bowl garnished with fresh vegetables.

Korean BBQ Steak Rice Bowls

ByAchraf

why make this recipe

Korean BBQ Steak Rice Bowls are a delicious and satisfying meal that brings together hearty steak, fresh vegetables, and flavorful rice. This recipe is perfect for busy weeknights as it comes together quickly and allows you to enjoy the vibrant tastes of Korean cuisine right at home. The combination of marinated steak and the creamy spicy sauce adds excitement to your dinner table, making it a dish everyone will love.

how to make Korean BBQ Steak Rice Bowls

Ingredients:

  • 2 cups cooked rice
  • 1 lb flank steak
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 cup vegetables (like bell peppers, carrots, and broccoli)
  • 1/2 cup heavy cream
  • 1 tablespoon sriracha
  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Directions:

  1. Marinate the flank steak with soy sauce, sesame oil, gochujang, and minced garlic for at least 30 minutes.
  2. Grill or sear the steak in a hot skillet until cooked to your liking. Slice it thinly.
  3. In the same skillet, stir-fry the vegetables until they are tender.
  4. In a separate bowl, mix together the heavy cream and sriracha for the spicy cream sauce.
  5. Serve the cooked rice in bowls, and top them with the sliced steak and vegetables. Drizzle the spicy cream sauce over the top.
  6. Garnish with green onions and sesame seeds before serving.

how to serve Korean BBQ Steak Rice Bowls

Serve these bowls hot, straight from the skillet. You can enjoy them as is or with additional toppings like extra gochujang for more heat, or pickled vegetables for an extra crunch. Provide utensils for easy eating and enjoy the delightful mix of flavors right in your bowl.

how to store Korean BBQ Steak Rice Bowls

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the rice and toppings in the microwave or on the stovetop until heated through. Be mindful that the texture of the vegetables may change slightly after reheating.

tips to make Korean BBQ Steak Rice Bowls

  • Allow the steak to marinate longer for even more flavor.
  • Choose your favorite vegetables based on what’s in season or what you have on hand.
  • For a vegetarian option, swap the steak for tofu or your favorite meat substitute.
  • Adjust the amount of gochujang and sriracha to fit your spice preference.

variation

Consider adding kimchi to your rice bowls for an added kick and authentic Korean flavor. You can also use jasmine or brown rice instead of plain rice for different taste and texture.

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or ribeye. Just adjust the cooking time based on the thickness of the meat.

2. Is gochujang necessary for this recipe?
While gochujang adds a rich flavor, you can skip it or use less if you’re not a fan of spicy food. You can also substitute it with a different chili paste.

3. Can I make this dish ahead of time?
You can marinate the steak and chop the vegetables in advance, but it’s best to cook and assemble the bowls fresh for the best texture and flavor.