Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

why make this recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak and cheese-filled tortellini in a rich, creamy sauce. This recipe is perfect for a cozy dinner, special occasions, or when you want to impress your family and friends. The blend of flavors is comforting yet sophisticated, making every bite a true joy. Plus, it’s relatively easy to prepare, giving you a delicious meal in no time.

how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
Salt
Black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Parsley, chopped (optional) (Brightens the dish.)
Red pepper flakes (optional) (For a spicy kick.)
Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

Cook the Tortellini: Follow the instructions on the tortellini package to cook it until it’s al dente. Drain and set aside.
Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak and let it rest before slicing it into thin strips.
Make the Sauce: In the same skillet, lower the heat to medium and add butter. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute.
Add Cream and Milk: Pour in the heavy cream and whole milk, stirring to combine. Allow it to simmer for a few minutes until it thickens slightly.
Combine Ingredients: Add the cooked tortellini and sliced steak back into the skillet, tossing everything to coat in the creamy sauce. Stir in the parmesan until it melts.
Serve: Garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the tortellini in deep bowls to capture the creamy sauce. You can add a sprinkle of fresh parsley or parmesan cheese on top for an extra touch. This dish pairs wonderfully with a side salad or crusty bread to soak up the delicious sauce.

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Store any leftovers in an airtight container in the refrigerator. Make sure to eat it within 3 days for the best taste. Reheat in a skillet on low heat or microwave until warm, adding a splash of milk if it thickens too much.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Use fresh tortellini for the best flavor and texture.
Make sure not to overcook the steak to keep it tender.
Adjust the amount of garlic and seasoning according to your taste.
If you like more spice, consider adding crushed red pepper flakes directly to the sauce.

variation

You can customize this dish by adding vegetables like spinach, sun-dried tomatoes, or mushrooms to the sauce. Additionally, for a different flavor profile, try using different types of cheese, such as mozzarella or goat cheese.

FAQs

Can I use frozen tortellini?
Yes, frozen tortellini can be used as well. Just follow the cooking instructions on the package.
What if I don’t have heavy cream?
If heavy cream isn’t available, you can substitute it with half-and-half or use a mix of milk and cream.
Can I make this dish ahead of time?
You can prepare the sauce and tortellini ahead of time, but it’s best to cook the steak fresh for the best texture. Assemble and heat just before serving.