Gooey coffee caramel cake topped with rich caramel drizzle and coffee beans

Gooey Coffee Caramel Cake

ByAchraf

why make this recipe

Gooey Coffee Caramel Cake is a delightful treat that combines rich coffee flavors with a luscious caramel sauce. It’s perfect for coffee lovers and makes an excellent dessert for special occasions or just a cozy night in. The moist cake paired with gooey caramel is sure to impress family and friends.

how to make Gooey Coffee Caramel Cake

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ½ cup brewed coffee, cooled
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons brewed coffee
  • 1 tablespoon powdered sugar

Directions:

Step 1: Preheat the Oven & Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce
While the cake is cooling, make the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.

how to serve Gooey Coffee Caramel Cake

Serve the cake warm or at room temperature. Drizzle the gooey caramel sauce on top before serving. You can also sprinkle some powdered sugar for a nice touch. This cake goes wonderfully with a cup of coffee or tea.

how to store Gooey Coffee Caramel Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Reheat slices in the microwave for a few seconds to enjoy the gooey caramel again.

tips to make Gooey Coffee Caramel Cake

  • Make sure the butter is softened properly for a fluffier cake batter.
  • Allow the cake to cool completely before adding the caramel sauce to prevent it from soaking in too much.
  • For a richer caramel flavor, let the sauce simmer a little longer, but be careful not to burn it.

variation

You can add nuts like walnuts or pecans for extra crunch. Additionally, consider using dark chocolate drizzles alongside the caramel for a decadent twist.

FAQs

Q: Can I use instant coffee for this recipe?
A: Yes, you can use instant coffee, just dissolve it in hot water and let it cool before adding it to the batter.

Q: How can I make this cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend that can be used for baking.

Q: Can I make the caramel sauce ahead of time?
A: Yes, you can prepare the caramel sauce in advance. Just store it in the refrigerator and reheat it before serving.