Delicious Caramel Apple Cheesecake Bars topped with caramel drizzle and apple slices.

Caramel Apple Cheesecake Bars

ByAchraf

Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful treat that combines the creaminess of cheesecake with the delicious flavors of apples and caramel. This recipe is perfect for gatherings, holidays, or simply as a sweet snack at home. The combination of the buttery crust, rich cheesecake filling, and gooey caramel makes each bite irresistible. Plus, they are easy to make and perfect for serving a crowd.

How to Make Caramel Apple Cheesecake Bars

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared dish to form the crust.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract; mix until fully combined.
  4. Gently fold in the diced apples and cinnamon. Pour the cream cheese mixture over the crust in the baking dish.
  5. Drizzle caramel sauce over the cheesecake mixture. If you’d like, swirl it through with a knife.
  6. Bake in the preheated oven for 30-35 minutes, until the center is set.
  7. Allow to cool, then refrigerate for at least 2 hours before slicing into bars. Serve drizzled with additional caramel sauce if desired.

How to Serve Caramel Apple Cheesecake Bars

Serve these bars chilled, and for an extra touch, drizzle more caramel sauce on top. They go well with whipped cream or vanilla ice cream as a delightful dessert. These bars are great for sharing, so cut them into squares and enjoy with family and friends.

How to Store Caramel Apple Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to store them for a longer time, you can freeze them for up to 2 months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Caramel Apple Cheesecake Bars

  • Make sure the cream cheese is softened for easy mixing.
  • Use tart apples for a nice contrast to the sweetness of the caramel and cheesecake.
  • Don’t skip refrigeration; it helps the flavors meld and gives the bars a better texture.
  • If you’re short on time, store-bought caramel sauce works just fine.

Variation

If you want a twist, try adding some chopped nuts, like pecans or walnuts, to the crust or filling for added texture and flavor. You could also use a different type of fruit, such as pears or peaches, instead of apples for a unique taste.

FAQs

1. Can I use a different type of crust?
Yes, you can use other types of cookies, like Oreos or vanilla wafers, to make the crust.

2. Is it necessary to refrigerate the bars?
Yes, refrigerating helps set the cheesecake layer and enhances the overall flavor.

3. Can I use fresh or frozen apples?
Fresh apples are best, but if using frozen, be sure to thaw and drain them well to avoid excess moisture.