Cheesy Ranch Potatoes with Smoked Sausage in a baking dish

Cheesy Ranch Potatoes and Smoked Sausage

ByAchraf

why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a simple and delicious meal that brings comfort to your table. This recipe combines tender potatoes, savory smoked sausage, and gooey melted cheese, making it a crowd-pleaser. It’s perfect for family dinners or gatherings with friends. Plus, it’s easy to make and requires minimal effort, which means you can spend more time enjoying your meal and less time in the kitchen.

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients :

  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (make sure it’s halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions :

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
  2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
  3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
  4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
  6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
  8. Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
  9. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
  10. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  11. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve Cheesy Ranch Potatoes and Smoked Sausage straight from the oven while it’s hot and bubbly. Add a dollop of sour cream on top for extra creaminess, and garnish with chopped parsley for a fresh touch. This dish pairs well with a light salad or some steamed vegetables for a complete meal.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or oven until it’s warmed through.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

  • Cut the potatoes into uniform sizes to ensure even cooking.
  • If you like extra flavor, you can add some fresh herbs like thyme or rosemary along with the ranch seasoning.
  • For a spicier version, try using a spicy sausage or adding red pepper flakes to the seasoning mix.
  • For a crispy top, you can broil the dish for the last few minutes, just keep a close eye on it to avoid burning.

variation

You can switch up the smoked sausage for grilled chicken or even a plant-based sausage for a vegetarian option. Additionally, feel free to add other vegetables like bell peppers or onions to the mix for a heartier dish.

FAQs

1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just make sure to cut them into smaller, even pieces for quicker cooking.

2. Is it possible to make this dish in advance?
Yes, you can prep the ingredients and store them separately in the fridge. Roast them together when you’re ready to cook.

3. Can I freeze leftovers?
While it’s best fresh, you can freeze leftovers in an airtight container for up to a month. Reheat thoroughly before serving.