Delicious melt-in-your-mouth cake topped with frosting on a rustic table.

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

ByAchraf

Why Make This Recipe

Melt-in-Your-Mouth Cake is the perfect treat for those who love a light and fluffy dessert. It’s not only simple to make but also budget-friendly, making it an ideal choice for anyone looking to whip up something delicious without spending a lot of money. This cake is a crowd-pleaser and perfect for any occasion, whether it’s a birthday party, family gathering, or just a cozy evening at home.

How to Make Melt-in-Your-Mouth Cake

Ingredients:

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter
  • Icing sugar or your favorite garnish

Directions:

  1. Preparing the Dough: Start by mixing 150 grams of all-purpose flour, 100 ml of water, and 100 ml of milk in a bowl. Add 80 grams of butter and the eggs. Mix well until combined. Then, add the baking powder and salt. Pour this mixture into a greased baking pan and bake at 180°C (350°F) for about 25 minutes or until golden brown.

  2. Making the Cream Filling: In another pot, heat 500 ml of milk with 150 grams of sugar. Slowly mix in 100 grams of all-purpose flour to thicken the mixture. Once thickened, remove from heat. Add 2 large eggs and 180 grams of butter, stirring until smooth.

  3. Assembling the Cake: Allow the baked dough to cool. Cut it into two layers. Spread the cream filling generously between the layers and on top of the cake. Dust with icing sugar or your favorite garnish for an extra touch.

How to Serve Melt-in-Your-Mouth Cake

Serve slices of the cake on a nice plate. It can be enjoyed plain or with a dollop of whipped cream or fresh fruit. A cup of tea or coffee pairs wonderfully with this light dessert.

How to Store Melt-in-Your-Mouth Cake

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Make sure to let it come to room temperature before serving for the best taste.

Tips to Make Melt-in-Your-Mouth Cake

  • Make sure all ingredients are at room temperature before mixing to ensure a smooth batter.
  • Do not overmix the batter; mix until just combined to keep the cake light and fluffy.
  • Allow the cake to cool completely before assembling to prevent the cream filling from melting.

Variation

You can add flavors to the cream filling, such as vanilla extract or cocoa powder, for a chocolate version. Fresh fruits like strawberries or blueberries can also be added between the layers for a fruity surprise.

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the cake and filling a day in advance and assemble it when you’re ready to serve.

2. Is it possible to freeze the cake?
Yes, you can freeze the assembled cake. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw in the refrigerator before serving.

3. Can I substitute the butter with oil?
While you can use oil, the texture may change. Butter gives the cake a rich flavor and lightness that oil might not replicate.