Healthy Spinach and Ricotta Stuffed Shells

Directions

• Cook the Pasta:
  Bring a massive pot of salted water to a boil. Add the jumbo pasta shells and prepare dinner according to the package deal instructions till al dente. Be careful not to overcook them, as you need the shells to keep their form. Drain and set aside to chill barely.
• Prepare the Spinach:
  
  In a medium skillet, heat the olive oil over medium warmth. Add the minced garlic and sauté for about 1 minute till fragrant. Add the glowing spinach and put together dinner till wilted, approximately 2-three minutes. If the usage of frozen spinach, ensure it’s properly-tired earlier than adding to the skillet. Remove from warmness and let it cool barely.
• Make the Ricotta Filling:
  
  In a massive bowl, combine the ricotta cheese, ½ cup of mozzarella cheese, Parmesan cheese, and the crushed egg. Stir inside the cooled spinach and garlic combination. Season with salt, black pepper, dried oregano, and pink pepper flakes (if using). Mix till the whole thing is well mixed.
• Stuff the Shells:
  Preheat your oven to 375°F (a hundred ninety°C). Spread one cup marinara sauce on the bottom of a 9×13-inch baking dish. Fill each cooked pasta shell with about 1-2 tablespoons of the spinach and ricotta aggregate and arrange them inside the baking dish, open facet up.Keep filling each shell until they’re all stuffed, and the dish is fully assembled.
• Top with Sauce and Cheese:
  
  Pour the remaining marinara sauce flippantly over the crammed shells. Sprinkle the relaxation of the mozzarella cheese over the top.
• Bake:
  Cover the baking dish with aluminum foil and bake in a preheated oven for 25 minutes. Then, dispose of the foil and bake for a further 10-15 minutes, or till the cheese is melted and bubbly.
• Serve:
  Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped basil or parsley for delivered taste and coloration.