Easy French Toast Recipe

This classic French toast recipe delivers perfectly golden, slightly crisp slices with a creamy, custardy center every time! Made with simple ingredients like eggs, milk, and a hint of vanilla, this dish is perfect for breakfast, brunch, or a weekend treat. French toast pairs beautifully with fruit, syrup, or powdered sugar for a versatile meal that can be dressed up or kept simple. Quick to prepare and customizable, this recipe is sure to be a hit with everyone at the table.

Why You’ll Love This French Toast Recipe

French toast is a timeless breakfast favorite for a reason—it’s quick, satisfying, and oh-so-versatile! Whether you’re making breakfast for the family or preparing a brunch feast, French toast is easy to whip up with pantry ingredients you probably already have on hand. This recipe’s custard base infuses every slice with rich, creamy flavor, while the crispy exterior gives a satisfying bite. Plus, it’s perfect for using up day-old bread and can be topped with anything from berries to whipped cream.

Ingredients

• Thick bread slices (like brioche, challah, or sourdough) – 4 slices
• Large eggs – 2
• Milk – 1/2 cup (any kind; whole milk or almond milk works well)
• Vanilla extract – 1 tsp
• Ground cinnamon – 1/4 tsp (optional, for added warmth)
• Salt – a pinch
• Butter – 1 tbsp (for cooking)
• Toppings (optional): maple syrup, powdered sugar, fresh fruit, whipped cream

Instructions

1. Prepare the Custard Mixture: In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until fully combined and smooth.
2. Dip the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for 10-15 seconds per side. Make sure each slice is well-coated but not overly soggy.
3. Heat the Pan: Place a large skillet or nonstick pan over medium heat. Add the butter, letting it melt and coat the bottom evenly.
4. Cook the French Toast: Place each slice of bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Avoid overcrowding the pan—cook in batches if necessary.
5. Serve and Enjoy: Serve the French toast warm, topping it with maple syrup, powdered sugar, or fresh fruit as desired. Enjoy immediately!

French Toast Recipe Details

• Category: Breakfast, Brunch
• Cuisine: French-American
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2-3 servings
• Difficulty Level: Easy

Nutritional Information (Per Serving)

• Calories: ~280 kcal
• Fat: 10g
• Carbohydrates: 35g
• Protein: 10g

Health Benefits

This French toast recipe provides a nice balance of macronutrients from the eggs, milk, and bread. The eggs supply high-quality protein and essential nutrients like choline and B vitamins, supporting energy production and brain health. The milk adds calcium and vitamin D, beneficial for strong bones. Additionally, using whole-grain or enriched bread increases fiber intake, supporting digestion and keeping you fuller for longer. Opting for fresh fruit as a topping also adds vitamins, antioxidants, and natural sweetness, making this a satisfying and nutritious breakfast.

FAQs: French Toast Recipe

• Can I use non-dairy milk for this recipe?
  Absolutely! Almond, soy, or oat milk work well as substitutes for regular milk.
• What type of bread works best for French toast?
  Thick slices like brioche, challah, or sourdough are ideal because they soak up the custard well and maintain a nice texture.
• How do I prevent French toast from getting soggy?
  Avoid over-soaking the bread in the custard mixture and make sure your skillet is preheated before adding the bread. This helps it cook evenly and develop a nice crust.

French Toast Recipe

Course: BreakfastCuisine: French-AmericanDifficulty: Easy

Servings

2-3

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

280

kcal

Ingredients

• Thick bread slices (like brioche, challah, or sourdough) – 4 slices

• Large eggs – 2

• Milk – 1/2 cup (any kind; whole milk or almond milk works well)

• Vanilla extract – 1 tsp

• Ground cinnamon – 1/4 tsp (optional, for added warmth)

• Salt – a pinch

• Butter – 1 tbsp (for cooking)

• Toppings (optional): maple syrup, powdered sugar, fresh fruit, whipped cream

Directions

• Prepare the Custard Mixture: In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until fully combined and smooth.
• Dip the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for 10-15 seconds per side. Make sure each slice is well-coated but not overly soggy.
• Heat the Pan: Place a large skillet or nonstick pan over medium heat. Add the butter, letting it melt and coat the bottom evenly.
• Cook the French Toast: Place each slice of bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Avoid overcrowding the pan—cook in batches if necessary.
• Serve and Enjoy: Serve the French toast warm, topping it with maple syrup, powdered sugar, or fresh fruit as desired. Enjoy immediately!

Notes

• Bread Texture: Day-old or slightly stale bread works best, as it absorbs the custard mixture without becoming overly soft.
• Adjust Sweetness: If you like sweeter French toast, add a tablespoon of sugar or maple syrup to the custard mixture.
• Extra Flavor: Try adding a pinch of nutmeg or orange zest to the custard for a unique twist on the flavor.

Cooking Tips

1. Bread Thickness: Use bread slices that are about 1-inch thick to ensure the perfect balance of crisp outside and soft inside.
2. Even Soaking: Allow each side of the bread to soak in the custard for 10-15 seconds. This gives a good coating without over-saturating.
3. Low Heat for Consistency: Cook over medium to medium-low heat to prevent burning. This ensures the center is cooked without the outside getting too dark.
4. Preheat the Pan: Make sure your skillet is hot before adding the butter and bread. This helps create that nice golden crust.
5. Serve Immediately: French toast is best enjoyed fresh off the pan, so serve right away with your favorite toppings.

Other Recipe : Sheet Pan Fried Eggs

Conclusion

French toast is a classic breakfast staple that’s both quick to make and endlessly versatile. Serve it with fresh fruit, drizzle it with syrup, or dust it with powdered sugar for a delicious meal that’s bound to brighten any morning. Perfect for cozy weekends or special occasions, this French toast recipe is simple yet indulgent, making it a must-try for any breakfast lover!