Easy Apple-Cinnamon French Toast Muffins Recipe

These Apple-Cinnamon French Toast Muffins are the perfect breakfast or brunch treat. Soft bread cubes are soaked in a rich cinnamon-egg mixture, sweetened with fresh apples, and baked to perfection in muffin tins. With a deliciously spiced flavor and a tender texture, these muffins are portable, freezer-friendly, and great for busy mornings. Whether served fresh from the oven or reheated, they provide the ultimate comfort food experience.

Why You’ll Love This Recipe:

Apple-Cinnamon French Toast Muffins combine the best of both worlds—classic French toast flavor and the convenience of muffins. The sweetness of apples paired with warm cinnamon spice creates a comforting, autumnal feel, though they can be enjoyed year-round. These muffins are versatile because they can be eaten fresh for breakfast, as a snack, or even dessert with a drizzle of maple syrup. They’re also easy to make in batches and freeze for later. You’ll love how they turn stale bread into something spectacular!

Health Benefits: apple-cinnamon French toast muffins

These Apple-Cinnamon French Toast Muffins are packed with nutritional benefits. Apples provide dietary fiber and vitamin C, supporting digestion and boosting immunity. The eggs contribute high-quality protein, aiding muscle repair and overall energy. Additionally, the cinnamon helps stabilize blood sugar levels, while using whole grain bread can add extra fiber. For those looking to lighten the recipe, substituting milk with a plant-based option reduces calories and fat.

Ingredients:

• 6 cups cubed day-old bread (French or brioche)
• 2 large apples (peeled, cored, and diced)
• 4 large eggs
• 1 cup milk (whole or almond milk)
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp nutmeg (optional)
• 1/4 cup maple syrup (optional topping)
• Pinch of salt
• Optional substitutions: Swap apples with pears for a fall twist or use plant-based milk for a dairy-free version.

Step-by-Step Instructions:

1. Preheat the oven: Set the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. Prepare the bread and apples: Cut the day-old bread into cubes and dice the apples. Set both aside for later use.
3. Whisk the wet ingredients: In a large bowl, whisk together the eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg (if using), and a pinch of salt.
4. Soak the bread: Add the cubed bread and diced apples to the egg mixture, gently tossing until the bread is fully soaked. Let it sit for 10 minutes to absorb the flavors.
5. Fill the muffin tin: Spoon the soaked bread mixture into the muffin cups, packing them down slightly to ensure they hold their shape while baking.
6. Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the muffins are set in the center.
7. Cool and serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with a drizzle of maple syrup.

Recipe Details: Apple-Cinnamon French Toast Muffins Recipe

• Category: Breakfast, Brunch
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins
• Difficulty Level: Easy

Nutritional Information (Per Muffin):

• Calories: 150
• Fat: 6g
• Carbohydrates: 22g
• Protein: 4g

Apple-Cinnamon French Toast Muffins Recipe

Course: BreakfastCuisine: AmericanDifficulty: Easy

muffins

12

muffins

Prep time

15

minutes

Cooking time

25

minutes

Calories

150

kcal

Ingredients

• 6 cups cubed day-old bread (French or brioche)

• 2 large apples (peeled, cored, and diced)

• 4 large eggs

• 1 cup milk (whole or almond milk)

• 1/4 cup heavy cream

• 1/4 cup brown sugar

• 1 tbsp ground cinnamon

• 1 tsp vanilla extract

• 1/4 tsp nutmeg (optional)

• 1/4 cup maple syrup (optional topping)

• Pinch of salt

• Optional substitutions: Swap apples with pears for a fall twist or use plant-based milk for a dairy-free version.

Directions

• Preheat the oven: Set the oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
• Prepare the bread and apples: Cut the day-old bread into cubes and dice the apples. Set both aside for later use.
• Whisk the wet ingredients: In a large bowl, whisk together the eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg (if using), and a pinch of salt.
• Soak the bread: Add the cubed bread and diced apples to the egg mixture, gently tossing until the bread is fully soaked. Let it sit for 10 minutes to absorb the flavors.
• Fill the muffin tin: Spoon the soaked bread mixture into the muffin cups, packing them down slightly to ensure they hold their shape while baking.
• Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the muffins are set in the center.
• Cool and serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with a drizzle of maple syrup.

Notes

• For extra sweetness, sprinkle some powdered sugar on top before serving.
• To make the muffins richer, you can add a tablespoon of melted butter to the egg mixture.
• These muffins pair wonderfully with a hot cup of coffee or tea in the morning.

FAQs: Apple-Cinnamon French Toast Muffins Recipe

1. Can I use fresh bread for this recipe? It’s better to use day-old bread or bread that’s slightly dried out, as it will soak up the egg mixture without becoming too mushy.

2. Can I make these muffins ahead of time? Yes! You can prepare and refrigerate the mixture the night before, then bake the muffins in the morning. They can also be frozen for up to 3 months.

3. Can I add other fruits to the muffins? Absolutely! You can mix in other fruits like blueberries, pears, or even raisins to add more flavor variety.

Cooking Tips: Apple-Cinnamon French Toast Muffins Recipe

1. Use stale bread for the best texture: Day-old bread absorbs the egg mixture better, creating a rich, custardy center without becoming soggy.
2. Customize the flavor: Swap apples with seasonal fruits like pears or berries. You can also add a handful of nuts like pecans for crunch.
3. Avoid over-soaking: Allow the bread to soak just enough to absorb the liquid but not too long where it becomes too mushy. Ten minutes is the perfect amount of time.
4. Make them dairy-free: Substitute almond or oat milk for regular milk and coconut cream for heavy cream to make these muffins dairy-free.
5. Freeze for later: These muffins freeze well. Just reheat in the oven or microwave for a quick breakfast on the go.

Conclusion:

Apple-Cinnamon French Toast Muffins are a fun, bite-sized version of a breakfast favorite. Easy to make and full of warm, comforting flavors, these muffins will become a staple in your breakfast routine. They’re great for meal prepping, hosting brunch, or just enjoying a cozy morning treat. Serve them with maple syrup for added sweetness or enjoy them plain—either way, they’re a delicious way to start your day!