Easy Teriyaki Chicken With Sticky Homemade Sauce
Why Make This Recipe
Easy Teriyaki Chicken with Sticky Homemade Sauce is a quick and delicious meal that the whole family will love. This recipe combines tender chicken with a sweet and savory sauce to create a dish that is both satisfying and flavorful. It’s perfect for busy nights when you want something tasty on the table without spending hours in the kitchen. Plus, making your sauce at home is healthier and lets you control the ingredients!
How to Make Easy Teriyaki Chicken With Sticky Homemade Sauce
Ingredients:
- 1 ½ lbs boneless skinless chicken breasts, cut into bite-size pieces
- 2 tbsp olive oil
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup water
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp minced fresh ginger
- 2 cloves garlic, minced
- Sliced green onions
- Sesame seeds
Directions:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking.
- In a bowl, mix together the soy sauce, honey, water, rice vinegar, cornstarch, ginger, and garlic to make the teriyaki sauce.
- Pour the sauce over the cooked chicken in the skillet. Stir well to coat the chicken and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 5 minutes or until the sauce thickens. Stir occasionally to prevent sticking.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
How to Serve Easy Teriyaki Chicken With Sticky Homemade Sauce
Serve the teriyaki chicken hot over a bed of steamed rice or cooked noodles. You can add a side of stir-fried vegetables or a fresh salad to make a complete meal. Enjoy with extra soy sauce or chili sauce for added flavor!
How to Store Easy Teriyaki Chicken With Sticky Homemade Sauce
Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stove or in the microwave until warmed through. It can also be frozen for up to 2 months. Just thaw in the refrigerator before reheating.
Tips to Make Easy Teriyaki Chicken With Sticky Homemade Sauce
- Be sure to cut the chicken into even bite-size pieces for uniform cooking.
- You can adjust the sweetness of the sauce by adding more or less honey.
- For a thicker sauce, let it simmer longer, but be careful not to burn it.
- Adding some veggies, like broccoli or bell peppers, can add more color and nutrition to the dish.
Variation
You can make this recipe with other proteins like beef or shrimp if you prefer. For a vegetarian option, try using tofu instead of chicken. Simply stir-fry the tofu until golden and follow the same sauce instructions.
FAQs
1. Can I use regular soy sauce instead of low-sodium?
Yes, you can use regular soy sauce, but it will make the dish saltier. You might want to reduce the amount used.
2. Can I make this dish ahead of time?
Yes, you can make the teriyaki chicken in advance. Just store it in the refrigerator and reheat when you are ready to eat.
3. What can I serve with teriyaki chicken?
This dish goes well with steamed rice, noodles, or even a fresh salad. Add some stir-fried vegetables for extra flavor and nutrition!
Easy Teriyaki Chicken with Sticky Homemade Sauce
Ingredients
Method
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes, stirring occasionally.
- In a bowl, mix together the soy sauce, honey, water, rice vinegar, cornstarch, ginger, and garlic to make the teriyaki sauce.
- Pour the sauce over the cooked chicken in the skillet, stir well to coat the chicken, and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 5 minutes or until the sauce thickens, stirring occasionally.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.