Chicken Noodle Soup
Why make this recipe
Chicken Noodle Soup is a classic comfort food that warms both the body and soul. It is easy to make, packed with nutrition, and has a delicious flavor that can lift your spirits. This recipe offers a simple way to enjoy a hearty meal that feels like a hug in a bowl. Perfect for chilly days or when you’re feeling under the weather, this soup is sure to become a favorite in your home.
How to make Chicken Noodle Soup
Ingredients
- 1 lb boneless, skinless chicken thighs
- 8 cups chicken broth
- 1 medium onion, chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tbsp butter or olive oil
- 2 bay leaves
- 1/2 tsp dried thyme or 3 fresh thyme sprigs
- 5 oz egg noodles (or gluten-free substitute)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Directions
- Heat the butter in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté until they are softened.
- Stir in the minced garlic, bay leaves, and thyme. Cook for about 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer. Season with salt and pepper.
- Submerge the chicken thighs in the simmering broth. Poach for about 20 minutes until cooked through. Remove the chicken from the pot and shred it with two forks.
- Add the egg noodles to the simmering broth and cook until tender, which takes about 6-8 minutes.
- Return the shredded chicken to the pot. Stir in the chopped parsley and adjust the seasoning as needed.
- Serve the soup hot.
How to serve Chicken Noodle Soup
Serve Chicken Noodle Soup hot in bowls. You can garnish with extra parsley for a fresh touch. It goes well with crusty bread or crackers on the side for a complete meal.
How to store Chicken Noodle Soup
To store Chicken Noodle Soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep well for 3-4 days. If you want to store it for a longer period, you can freeze it in a suitable container for up to 3 months. Just be sure to leave some space at the top of the container, as the soup will expand when frozen.
Tips to make Chicken Noodle Soup
- For extra flavor, you can add a splash of lemon juice or a pinch of red pepper flakes.
- Use homemade chicken broth for a richer taste if you have it on hand.
- If you like a heartier soup, feel free to add more vegetables such as peas or corn.
Variation
You can make this Chicken Noodle Soup in different ways. For a creamier version, add a splash of heavy cream or half-and-half just before serving. If you prefer a spicier soup, try adding diced jalapeños or a few drops of hot sauce.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Just keep in mind that they might cook faster, so check them a bit earlier.
2. Can I use different types of noodles?
Absolutely! You can use any type of noodle you like. Just adjust the cooking time according to the type of noodles you use.
3. How do I make this soup vegetarian?
To make a vegetarian version, skip the chicken and use vegetable broth instead. You can also add more vegetables for extra nutrition and flavor.
Chicken Noodle Soup
Ingredients
Method
- Heat the butter in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté until they are softened.
- Stir in the minced garlic, bay leaves, and thyme. Cook for about 1 minute until fragrant.
- Pour in the chicken broth and bring the mixture to a simmer. Season with salt and pepper.
- Submerge the chicken thighs in the simmering broth. Poach for about 20 minutes until cooked through. Remove the chicken from the pot and shred it with two forks.
- Add the egg noodles to the simmering broth and cook until tender, which takes about 6-8 minutes.
- Return the shredded chicken to the pot. Stir in the chopped parsley and adjust the seasoning as needed.
- Serve the soup hot.