Easy Moist Banana Bread
why make this recipe
Easy Moist Banana Bread is a simple and delicious treat you can whip up quickly. It is perfect for any time of day, whether it’s breakfast, a snack, or dessert. The moist texture and rich flavor make it a great choice for using up those ripe bananas sitting in your kitchen. Plus, this recipe is extremely easy to follow, making it perfect for both beginner bakers and seasoned pros.
how to make Easy Moist Banana Bread
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until they are smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix everything together until it’s evenly blended.
- Sprinkle the baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—be careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
how to serve Easy Moist Banana Bread
You can serve Easy Moist Banana Bread warm or at room temperature. Slice it up and enjoy it plain, or spread a little butter or cream cheese on top for an extra treat. It also goes well with coffee or tea for a cozy afternoon snack.
how to store Easy Moist Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 2-3 days. If you need to store it longer, consider putting it in the refrigerator or freezing it. If freezing, wrap it well and it can last for up to three months. Just remember to let it thaw before serving.
tips to make Easy Moist Banana Bread
- Use very ripe bananas as they provide the best flavor and moisture. Brown spots on the skin are a good sign!
- Don’t overmix the batter; mix just until the flour is combined to avoid a dense bread.
- For added flavor, consider including nuts or chocolate chips in the batter.
- Feel free to experiment with spices like cinnamon or nutmeg to give it a warm kick.
variation
You can customize this banana bread with various add-ins. Try walnuts, pecans, chocolate chips, or dried fruit for a different twist. For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can! Just thaw them and make sure to drain any excess liquid before mashing.
2. How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it has wet batter on it, bake for a few more minutes.
3. Can I make mini loaves instead of one large loaf?
Absolutely! You can use mini loaf pans and adjust the baking time accordingly, usually baking for about 25-30 minutes. Just keep an eye on them!
Easy Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix everything until evenly blended.
- Sprinkle the baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until it disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.