Best Easy Banana Bread Recipe
why make this recipe
Banana bread is a delightful treat that everyone loves. It’s easy to make and uses overripe bananas, which are often left behind. This recipe is perfect for beginners as it requires simple ingredients and minimal effort. With just one bowl, you can create a delicious loaf that is moist, sweet, and has a great banana flavor. Plus, it’s versatile! You can add nuts or chocolate chips based on your preferences.
how to make Best Easy Banana Bread
Ingredients:
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup (150g) granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups (212g) all-purpose flour
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)
Directions:
- Preheat the oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray with baking spray.
- In a large bowl, combine the mashed bananas with the melted butter. Then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
- Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
- Add the flour and walnuts or chocolate chips, if desired, and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.
how to serve Best Easy Banana Bread
Banana bread is best served warm or at room temperature. You can enjoy it plain, or you can spread a little butter or cream cheese on top for added flavor. It makes for a wonderful breakfast or a tasty snack. Pair it with a cup of coffee or tea for a delightful treat any time of the day.
how to store Best Easy Banana Bread
To store banana bread, wrap it in plastic wrap or aluminum foil. It can be kept at room temperature for about 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, slice the bread and freeze it in an airtight container. It will last for about 2-3 months in the freezer. When you’re ready to enjoy it, simply thaw at room temperature or warm it up in the microwave.
tips to make Best Easy Banana Bread
- Use overripe bananas for the sweetest flavor and best texture.
- Don’t overmix the batter once you add the flour. Stir just until combined.
- For extra flavor, try adding a teaspoon of cocoa powder if you add chocolate chips.
- You can also add dried fruits like raisins or cranberries for a unique twist.
- If you like a crunch, aim for a mix of nuts and chocolate chips.
variation
You can customize this banana bread by swapping in different mix-ins. Try adding peanut butter, shredded coconut, or even spices like nutmeg for a new taste. You can also make a healthier version by substituting some of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use frozen bananas?
Yes! If you have frozen bananas, simply thaw them out and mash them before adding to the recipe.
2. Can I make this banana bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check for a recommended ratio on the flour package.
3. How do I know when the banana bread is done baking?
The banana bread is done when a toothpick or knife inserted into the center comes out clean. If it comes out with batter on it, bake for a few more minutes and check again.
Best Easy Banana Bread
Ingredients
Method
- Preheat the oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray with baking spray.
- In a large bowl, combine the mashed bananas with the melted butter. Then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
- Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
- Add the flour and walnuts or chocolate chips, if desired, and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.