Crockpot Marry Me Soup
Why Make This Recipe
Crockpot Marry Me Soup is a comforting dish that combines tender chicken, rich cream, and flavorful vegetables. This recipe is perfect for busy days, as you can throw everything into the crockpot and let it cook all day. When it’s time to eat, you’ll have a warm, hearty meal that your whole family will love. Plus, the combination of flavors is so delightful that it might just win over the heart of anyone who tries it!
How to Make Crockpot Marry Me Soup
Ingredients
- 2 lbs boneless (skinless chicken breasts)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (sliced)
- 3 celery stalks (sliced)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional, for a little kick)
- Salt and pepper (to taste)
- 1 cup egg noodles or your favorite pasta
- For Garnish:
- Fresh parsley (chopped)
- Grated Parmesan cheese
Directions
Step 1: Prep the Chicken and Vegetables
Start by dicing the onion, mincing the garlic, and slicing the carrots and celery. Place the chicken breasts flat on a cutting board.
Step 2: Layer Ingredients in the Crock Pot
In the crockpot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Place the chicken breasts on top of the vegetables. Sprinkle dried thyme, oregano, crushed red pepper flakes, salt, and pepper over the chicken.
Step 3: Cook Low and Slow
Pour the chicken broth over the ingredients in the crockpot. Cover and set the crockpot to low heat for 6-8 hours, or until the chicken is cooked through and tender.
Step 4: Shred the Chicken
Once the chicken is done cooking, take it out and shred it using two forks. Return the shredded chicken to the crockpot.
Step 5: Add Cream and Adjust Seasonings
Stir in the heavy cream. Taste the soup and adjust the seasonings, if needed.
Step 6: Cook Pasta (Optional)
If you’re using egg noodles or fresh pasta, cook them according to package instructions while the soup is finishing up.
Step 7: Serve and Garnish
Ladle the soup into bowls. Top with cooked pasta, fresh parsley, and grated Parmesan cheese before serving.
How to Serve Crockpot Marry Me Soup
Crockpot Marry Me Soup is best served hot. Pair it with crusty bread for a filling meal. You can also enjoy it with a side salad for a more balanced dinner. Don’t forget to add the fresh parsley and Parmesan on top for extra flavor!
How to Store Crockpot Marry Me Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to store it for longer, freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge and then warm it on the stove or in the microwave.
Tips to Make Crockpot Marry Me Soup
- For added depth of flavor, sauté the onions and garlic in a pan before adding them to the crockpot.
- You can also add other vegetables like spinach or peas for more nutrition.
- If you like your soup spicier, increase the amount of crushed red pepper flakes or add a splash of hot sauce.
Variation
You can make a vegetarian version of this soup by replacing the chicken with chickpeas or a meat substitute and using vegetable broth instead of chicken broth. You can also add extra greens or different types of beans.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you might need to extend the cooking time to ensure it is fully cooked.
2. Can I make this soup without heavy cream?
Yes, you can use milk or a dairy-free cream alternative if you want a lighter soup.
3. Is this soup gluten-free?
To make this soup gluten-free, use gluten-free pasta and check that your chicken broth is certified gluten-free.
Crockpot Marry Me Soup
Ingredients
Method
- Start by dicing the onion, mincing the garlic, and slicing the carrots and celery. Place the chicken breasts flat on a cutting board.
- In the crockpot, add the diced onion, minced garlic, sliced carrots, and sliced celery. Place the chicken breasts on top of the vegetables. Sprinkle dried thyme, oregano, crushed red pepper flakes, salt, and pepper over the chicken.
- Pour the chicken broth over the ingredients in the crockpot. Cover and set the crockpot to low heat for 6-8 hours, or until the chicken is cooked through and tender.
- Once the chicken is done cooking, take it out and shred it using two forks. Return the shredded chicken to the crockpot.
- Stir in the heavy cream. Taste the soup and adjust the seasonings, if needed.
- If you’re using egg noodles or fresh pasta, cook them according to package instructions while the soup is finishing up.
- Ladle the soup into bowls. Top with cooked pasta, fresh parsley, and grated Parmesan cheese before serving.