Polish Potato Soup (Kartoflanka)
Why Make This Recipe
Polish Potato Soup, known as Kartoflanka, is a warm and comforting dish that highlights simple ingredients. This hearty soup is perfect for chilly days or when you need something soothing. It’s easy to make and full of flavor, making it a great choice for family meals or gatherings.
How to Make Polish Potato Soup
Ingredients:
- 4 large potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and vegetable broth. Bring to a boil, then simmer until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth, or mash some of the potatoes for a chunkier texture.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
How to Serve Polish Potato Soup
Serve Polish Potato Soup warm in bowls. You can add a sprinkle of fresh parsley on top for color and flavor. It pairs well with crusty bread or a side salad, making it a complete meal.
How to Store Polish Potato Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup for up to three months. Just thaw it in the refrigerator before reheating.
Tips to Make Polish Potato Soup
- Choose starchy potatoes, like Russets, for a creamier texture.
- For added flavor, you can include garlic, herbs like thyme or rosemary, or even a splash of lemon juice.
- Blend only part of the soup if you prefer a mix of creamy and chunky textures.
Variation
You can make this soup more filling by adding cooked bacon or sausage. For a vegetarian version, skip the meat and use vegetable broth. Adding greens like spinach or kale can also boost nutrition.
FAQs
Can I use other types of broth?
Yes, you can use chicken broth or even water if you prefer. Vegetable broth adds a nice flavor, but any broth will work.
Is Kartoflanka gluten-free?
Yes, as long as you are using gluten-free vegetable broth, this soup is naturally gluten-free.
Can I make this soup vegan?
Yes! Use plant-based heavy cream or coconut cream instead of heavy cream, and ensure your broth is vegan.
Polish Potato Soup
Ingredients
Method
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and vegetable broth. Bring to a boil, then simmer until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth, or mash some of the potatoes for a chunkier texture.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.