A selection of beautifully arranged tea leaves and brews at Tea Tea.

Tea Tea

why make this recipe

Tea Tea is a comforting drink perfect for chilly days or to enjoy with friends. It combines the rich flavors of black tea with warm spices like cinnamon, cardamom, and star anise. The creamy addition of milk or half & half makes it smooth and satisfying. Whether you’re looking for a cozy treat or a delightful way to unwind, this recipe is a fantastic choice.

how to make Tea Tea

Ingredients:

  • 4 cups water
  • 1 whole star anise
  • 1 stick cinnamon
  • 4 cardamom pods, cracked
  • 4–5 black tea bags or 1/4 cup loose black tea
  • 2 cups half & half or whole milk
  • 1/4 cup granulated sugar

Directions:

  1. Crack the cardamom pods slightly to release flavor.
  2. In a saucepan, combine water, star anise, cinnamon, cardamom, and black tea. Bring to a boil.
  3. Boil for 8–10 minutes until the tea is dark and reduced to about 2 cups.
  4. Strain the tea into a clean pot or container to remove solids.
  5. Add the granulated sugar and stir to dissolve.
  6. Pour in half & half (or whole milk) and heat until hot but not boiling.
  7. Serve hot. Optionally, place the used cardamom pods in cups as a thoughtful touch.

how to serve Tea Tea

Tea Tea is best served hot in cozy mugs. You can add a sprinkle of cinnamon or a dollop of whipped cream for extra flair. If you’re feeling adventurous, try serving it with a cinnamon stick for stirring!

how to store Tea Tea

If you have leftover Tea Tea, let it cool and store it in an airtight container in the fridge. It should be consumed within a couple of days to maintain its flavor. Reheat gently on the stove or in the microwave before enjoying again.

tips to make Tea Tea

  • Make sure to crack the cardamom pods but don’t crush them too much, as you want the flavor to seep out without making the tea too gritty.
  • Adjust the sugar to taste if you prefer a sweeter or less sweet beverage.
  • Experiment with different types of milk; almond or oat milk can be interesting alternatives!

variation

You can add different spices, like ginger or cloves, for a twist on the classic flavor. For a caffeine-free version, substitute black tea with herbal tea, and enjoy the same warming spices without the caffeine kick.

FAQs

Can I use other types of tea?
Yes, you can use green tea or chai if you prefer. Just adjust the steeping time as needed.

Is Tea Tea suitable for kids?
Absolutely! You can use decaffeinated tea and reduce the sugar for a kid-friendly version.

Can I make a larger batch of Tea Tea?
Yes, simply double or triple the ingredients in the recipe and follow the same directions for preparation. Just be sure to use a bigger pot!

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Tea Tea

A comforting blend of black tea and warm spices, perfect for chilly days.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Hot Drinks
Cuisine: Comfort Food, Global
Calories: 150

Ingredients
  

For the tea base
  • 4 cups water
  • 1 whole star anise
  • 1 stick cinnamon
  • 4 pods cardamom, cracked Crack the pods slightly to release flavor.
  • 4-5 bags black tea bags or 1/4 cup loose black tea
For serving
  • 2 cups half & half or whole milk Adjust according to preference.
  • 1/4 cup granulated sugar Adjust to taste.

Method
 

Preparation
  1. Crack the cardamom pods slightly to release flavor.
  2. In a saucepan, combine water, star anise, cinnamon, cardamom, and black tea. Bring to a boil.
  3. Boil for 8–10 minutes until the tea is dark and reduced to about 2 cups.
  4. Strain the tea into a clean pot or container to remove solids.
  5. Add the granulated sugar and stir to dissolve.
  6. Pour in half & half (or whole milk) and heat until hot but not boiling.
  7. Serve hot, optionally placing the used cardamom pods in cups as a thoughtful touch.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

Tea Tea is best served hot in cozy mugs. You can add a sprinkle of cinnamon or a dollop of whipped cream for extra flair. If you're feeling adventurous, try serving it with a cinnamon stick for stirring! Make sure to crack the cardamom pods but don’t crush them too much, as you want the flavor to seep out without making the tea too gritty.

Tried this recipe?

Let us know how it was!