Air Fryer Char Siu Pork
Why Make This Recipe
Air Fryer Char Siu Pork is a delicious and easy way to enjoy this classic Chinese dish at home. Using the air fryer gives the pork a perfect caramelized exterior while keeping the inside tender and juicy. Not only is it a healthier option, but it also cooks faster compared to traditional methods. You’ll love the sweet and savory flavors that fill your kitchen as it cooks!
How to Make Air Fryer Char Siu Pork
Ingredients:
- 2 lbs pork shoulder (cut into 2” (5 cm) thick strips, or pork butt)
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 3 tablespoons sugar
- 1 tablespoon molasses
- 1 clove garlic (grated, or 1/2 teaspoon garlic powder)
- 1/4 teaspoon five spice powder
- 3/4 teaspoon salt
- 10 to 20 drops red food coloring (Optional) (Footnote 1)
- 3 tablespoons maltose (or honey) (Footnote 2)
Directions:
1. Marinating:
- In a bowl, mix together all the ingredients except the pork. If using red food coloring, add it to the marinade.
- Place the pork strips into a large resealable bag or a container. Pour the marinade over the pork, making sure it is well coated.
- Seal the bag or cover the container and marinate in the refrigerator for at least 4 hours, preferably overnight to get the best flavor.
2. Prepare the Glaze:
- After marinating, take the pork out and let it sit at room temperature for about 15 minutes.
- Drain the excess marinade but keep it for later.
3. Air Frying:
- Preheat your air fryer to 400°F (200°C).
- Place the pork strips in the air fryer basket. Make sure they are not overcrowded.
- Cook for about 12-15 minutes, flipping them halfway through, until the pork is caramelized and cooked through. Brush the reserved marinade over the pork during the last few minutes for extra flavor.
4. Storage & Other Uses:
- Once done, let the pork rest for a few minutes before slicing. You can serve it right away or store it in an airtight container in the refrigerator for up to 3 days.
How to Serve Air Fryer Char Siu Pork
Air Fryer Char Siu Pork is best served sliced, either on its own or over rice. You can also serve it with steamed vegetables or in a bun for a tasty sandwich. Drizzle some extra marinade for added flavor, or garnish with chopped green onions for a pop of color!
How to Store Air Fryer Char Siu Pork
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3 days. If you want to keep it longer, you can freeze the cooked pork in individual or portioned bags. Just remember to thaw before reheating!
Tips to Make Air Fryer Char Siu Pork
- Ensure that the pork is marinated long enough for the flavors to soak in.
- If you prefer a sweeter taste, adjust the sugar or maltose to your liking.
- Always preheat the air fryer for best results.
- Flip the pork halfway through cooking for even cooking and browning.
Variation
For a twist, you can try using chicken thighs or tofu as a substitute for pork. Adjust the cooking time as needed since they may cook faster.
FAQs
1. Can I use another cut of meat for this recipe?
Yes, you can use pork belly or chicken thighs for a different taste and texture.
2. What if I don’t have an air fryer?
You can roast the pork in the oven at 375°F (190°C) instead. Just keep an eye on it to prevent overcooking.
3. Can I make this recipe without red food coloring?
Absolutely! The food coloring is optional and does not affect the flavor, just the appearance.
Air Fryer Char Siu Pork
Ingredients
Method
- In a bowl, mix together all the ingredients except the pork. If using red food coloring, add it to the marinade.
- Place the pork strips into a large resealable bag or a container. Pour the marinade over the pork, making sure it is well coated.
- Seal the bag or cover the container and marinate in the refrigerator for at least 4 hours, preferably overnight.
- After marinating, take the pork out and let it sit at room temperature for about 15 minutes.
- Drain the excess marinade but keep it for later.
- Preheat your air fryer to 400°F (200°C).
- Place the pork strips in the air fryer basket. Make sure they are not overcrowded.
- Cook for about 12-15 minutes, flipping them halfway through, until the pork is caramelized and cooked through.
- Brush the reserved marinade over the pork during the last few minutes for extra flavor.
- Once done, let the pork rest for a few minutes before slicing. You can serve it right away or store it in an airtight container in the refrigerator for up to 3 days.