Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack
Why Make This Recipe
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack option. They are easy to make, crispy, and have a sweet flavor that satisfies your cravings. Using an air fryer reduces the added fat while retaining the deliciousness of traditional fried chips. These chips are perfect for a quick snack, a fun dessert, or even a topping for yogurt and cereals. Plus, they are a great way to use up ripe bananas!
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Directions
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
- In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
- The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
These banana chips can be enjoyed on their own as a sweet and crunchy snack. You can also serve them with a dip like yogurt or nut butter. For a more elaborate treat, sprinkle them on top of breakfast bowls, salads, or desserts for added flavor and texture.
How to Store Cinnamon-Sugar Air Fryer Banana Chips
To keep your banana chips fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days, but will stay good for about a week. If you notice any moisture, it’s best to discard them as they will lose their crispness.
Tips to Make Cinnamon-Sugar Air Fryer Banana Chips
- Ensure your bananas are ripe but firm to get the best texture. Overripe bananas may become too mushy.
- Adjust the cooking time based on your air fryer model and how crispy you like your chips.
- For added flavor, try experimenting with other spices like nutmeg or adding a pinch of sea salt to the cinnamon-sugar mixture.
Variation
You can add a splash of vanilla extract to the banana slices before coating them to give an extra layer of flavor. For a chocolate twist, sprinkle a bit of cocoa powder with the cinnamon-sugar mixture.
FAQs
1. Can I use frozen bananas for this recipe?
It’s best to use fresh bananas for this recipe. Frozen bananas tend to be mushy and might not crisp up properly.
2. What if I don’t have an air fryer?
You can bake the banana slices in a conventional oven at 350°F (175°C) for about 15-20 minutes, flipping them occasionally until they’re crisp.
3. How can I make these chips less sweet?
You can reduce the amount of sugar or try using a sugar substitute. You can also skip the sugar altogether and just use a sprinkle of cinnamon for a delicious snack without the sweetness.
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Method
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
- In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket, ensuring they don’t overlap.
- Air fry for 10–14 minutes, flipping halfway through, until they are golden brown and crisp at the edges.
- Let the chips cool on a wire rack for 5–10 minutes to allow them to crisp up even more.