Simple Banana Bread
why make this recipe
Banana bread is beloved for its sweet, moist texture and comforting flavors. It’s a fantastic way to use up ripe bananas that may otherwise go to waste. Simple to make, this recipe requires minimal ingredients and takes little time, making it perfect for both beginners and seasoned bakers. Plus, the aroma of baking banana bread fills your kitchen with warmth and nostalgia, making it a wonderful treat for anyone.
how to make Simple Banana Bread
Ingredients :
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
how to serve Simple Banana Bread
You can serve banana bread warm or at room temperature. It’s delicious on its own, but you can also spread some butter, cream cheese, or nut butter on top. For more flavor, consider adding a sprinkle of cinnamon or nuts before serving. Enjoy with a cup of coffee or tea for a delightful snack or breakfast.
how to store Simple Banana Bread
To store banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for about a week or freeze it for up to 3 months. Make sure to slice it before freezing, so you can take out individual pieces as needed.
tips to make Simple Banana Bread
- Use very ripe bananas for the best flavor.
- Don’t overmix the batter; mix until just combined for a tender loaf.
- Experiment by adding nuts, chocolate chips, or dried fruit for extra flavor.
- If you like a sweeter bread, you can increase the sugar to 1 cup.
variation
You can make chocolate chip banana bread by adding 1 cup of chocolate chips to the batter. Another variation is to make a nutty banana bread by adding 1/2 cup of chopped walnuts or pecans.
FAQs
1. Can I use frozen bananas for banana bread?
Yes! You can use frozen bananas; just thaw them and drain any excess liquid before mashing.
2. How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I make mini banana breads?
Absolutely! Just pour the batter into mini loaf pans and reduce the baking time to about 30-40 minutes. Check for doneness with a toothpick.
Simple Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.