Parisian Hot Chocolate
Why Make This Recipe
Parisian Hot Chocolate is a rich and indulgent treat that captures the essence of cozy evenings and chilly days. This recipe allows you to enjoy a luxurious chocolate experience right at home. The smoothness of the melted chocolate combined with creamy milk creates a drink that is both comforting and satisfyingly sweet. Perfect for sharing with friends or enjoying solo, this hot chocolate gives you a taste of Paris without ever leaving your kitchen.
How to Make Parisian Hot Chocolate
Ingredients:
- 4 cups (1L) whole milk
- 10 ounces (260g) bittersweet or dark chocolate, finely chopped
- 4 to 8 tbsp (50g to 100g) light brown sugar – depending on how sweet you like it
Directions:
Step 1: Heat the whole milk in a medium saucepan over medium-low heat. Once it’s very warm (but not boiling), turn off the heat and stir in the chopped chocolate. Stir continuously until the chocolate is completely melted.
Step 2: Turn the heat back on to medium and bring the hot chocolate to a slow simmer. Simmer for 3-4 minutes and stir occasionally until you reach your desired thickness.
Step 3: Turn off the heat and whisk in the brown sugar. Start with 1 tablespoon of sugar, taste, and add more if you like it a bit sweeter.
Step 4: Pour the hot chocolate into individual cups—4 US size coffee cups or 6 to 8 French size cappuccino or tea cups.
How to Serve Parisian Hot Chocolate
Serve your Parisian hot chocolate warm in playful mugs or elegant teacups. You can top it with whipped cream or a sprinkle of cocoa powder for extra flair. For an enjoyable twist, consider adding a pinch of sea salt or a dash of cinnamon to enhance the chocolate flavor further.
How to Store Parisian Hot Chocolate
If you have leftovers, allow the hot chocolate to cool completely. Then, store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave. Stir well to incorporate any separated chocolate.
Tips to Make Parisian Hot Chocolate
- Quality Chocolate: Use good quality bittersweet or dark chocolate for the best flavor.
- Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your personal preference.
- Extra Creaminess: For a creamier texture, you can substitute half of the whole milk with heavy cream.
Variation
You can add flavors to your Parisian Hot Chocolate for a fun twist. Consider adding a splash of vanilla extract, a few peppermint leaves, or even a shot of espresso for a mocha flavor.
FAQs
1. Can I use milk alternatives?
Yes! You can substitute whole milk with almond, soy, or oat milk for a dairy-free option. Just make sure to choose a brand with a creamy texture.
2. How should I store leftover hot chocolate?
Cool it down first and then store it in an airtight container in the fridge. It should be consumed within three days.
3. Can I make this hot chocolate in advance?
Yes! You can make it ahead of time and store it in the fridge. Just reheat it gently before serving.
Parisian Hot Chocolate
Ingredients
Method
- Heat the whole milk in a medium saucepan over medium-low heat. Once it’s very warm (but not boiling), turn off the heat and stir in the chopped chocolate. Stir continuously until the chocolate is completely melted.
- Turn the heat back on to medium and bring the hot chocolate to a slow simmer. Simmer for 3-4 minutes and stir occasionally until you reach your desired thickness.
- Turn off the heat and whisk in the brown sugar. Start with 1 tablespoon of sugar, taste, and add more if you like it a bit sweeter.
- Pour the hot chocolate into individual cups—4 US size coffee cups or 6 to 8 French size cappuccino or tea cups.