Disneyland’s Hot Chocolate Recipe
why make this recipe
Disneyland’s hot chocolate is more than just a warm drink; it’s a magical experience that brings joy and comfort. On cool days, there’s nothing quite like sipping on this creamy, rich hot chocolate, reminiscent of the happiest place on Earth. Making it at home allows you to recreate special memories and enjoy a treat that is easy to share with loved ones.
how to make Disneyland’s Hot Chocolate
Ingredients:
- 2-3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder
- 1-2 tablespoons grated milk chocolate
- 14 oz can sweetened condensed milk
- â…› teaspoon vanilla extract
- Whipped cream
- Ground cinnamon
- Chocolate shavings (optional)
Directions:
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Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat this mixture over medium heat until it starts to steam and tiny bubbles form around the edges. Be careful not to let it boil, as this can scald the milk and make it taste bad.
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In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated chocolate. Take about ½ cup of the hot milk mixture and add it to this bowl. Whisk until it is completely smooth, which helps prevent lumps in your hot chocolate.
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Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Then, add the entire can of sweetened condensed milk and â…› teaspoon of vanilla extract. Keep whisking until everything is well mixed and smooth.
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Reduce the heat to low and let it simmer for 3-5 minutes, stirring frequently. The mixture should thicken enough to coat the back of a spoon. If you want a thinner hot chocolate, add more milk.
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Ladle the hot chocolate into heat-resistant mugs. Top each mug with whipped cream and a sprinkle of ground cinnamon. If you like, you can also add chocolate shavings. Serve hot for a true Disney experience!
how to serve Disneyland’s Hot Chocolate
Serve Disneyland’s hot chocolate in thick, heat-proof mugs. Top it generously with whipped cream, and sprinkle some ground cinnamon on top for extra flavor. Enjoy this drink as a cozy treat on chilly nights or during festive gatherings with friends and family.
how to store Disneyland’s Hot Chocolate
If you have leftover hot chocolate, let it cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring well before serving.
tips to make Disneyland’s Hot Chocolate
- For extra richness, use whole milk and heavy cream as specified. Alternatively, you can use a dairy-free milk like almond or oat milk if you want a vegan version.
- For an easy way to make the cocoa mixture, combine the cocoa powder and grated chocolate in a jar and shake until mixed. This makes it simple to add to the hot milk!
- Serve with fun toppings like marshmallows or crushed candy canes to make it special for festive occasions.
variation (if any)
You can create variations of Disneyland’s hot chocolate by adding flavors such as peppermint extract for a minty twist or a spicy touch with a dash of cayenne pepper. Additionally, experiment with different chocolate types — dark chocolate or white chocolate can also enhance the flavor.
FAQs
1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the texture may be less creamy.
2. Is it possible to make this recipe in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving.
3. Can I freeze Disneyland’s hot chocolate?
Freezing is not recommended, as the texture may change when thawed. However, you can store it in the fridge for a few days to enjoy later.
Disneyland's Hot Chocolate
Ingredients
Method
- Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until it starts to steam, avoiding boiling.
- In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated chocolate. Add about ½ cup of the hot milk mixture to this bowl and whisk until smooth.
- Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and â…› teaspoon of vanilla extract, whisking until well mixed.
- Reduce the heat to low and let it simmer for 3-5 minutes, stirring frequently until thickened.
- Ladle the hot chocolate into heat-resistant mugs. Top with whipped cream and a sprinkle of ground cinnamon, adding chocolate shavings if desired. Serve hot.