21 Winter Soups
Why Make This Recipe
Winter is the perfect time for a warm bowl of soup. Not only do soups warm you up, but they are also easy to make and pack with flavor. This recipe for winter soup combines hearty ingredients to create comfort in every bite.
How to Make Winter Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the diced carrots and celery, cooking for another 5 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the diced potatoes, green beans, diced tomatoes, dried thyme, and dried rosemary.
- Season with salt and pepper.
- Reduce heat and let the soup simmer for about 20-25 minutes or until vegetables are tender.
- Taste and adjust the seasoning if needed.
- Serve hot and garnish with fresh parsley if desired.
How to Serve Winter Soup
Serve the winter soup in a warm bowl. You can add a slice of crusty bread on the side or sprinkle some grated cheese on top if you like. This soup is perfect for a cozy dinner or a quick lunch.
How to Store Winter Soup
After cooking, let the soup cool down before storing it. Place it in an airtight container and keep it in the fridge. It will last for about 3-4 days. You can also freeze the soup for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Winter Soup
- You can add any other vegetables you have at home, like spinach or peas, to enhance the flavor and nutrition.
- For a creamier texture, blend a portion of the soup with an immersion blender.
- Adjust the herbs and spices to your taste if you like more flavor.
Variation
You can easily make this soup with meat. Just add cooked chicken or sausage for a protein boost.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make winter soup a day or two in advance. The flavors will meld together even more.
2. Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth will add a different flavor to the soup.
3. What can I do if I don’t have fresh herbs?
You can use dried herbs instead. Just use a smaller amount since dried herbs are more concentrated in flavor.
Enjoy your homemade winter soup!
Winter Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the diced carrots and celery, cooking for another 5 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the diced potatoes, green beans, diced tomatoes, dried thyme, and dried rosemary.
- Season with salt and pepper.
- Reduce heat and let the soup simmer for about 20-25 minutes or until vegetables are tender.
- Taste and adjust the seasoning if needed.
- Serve hot and garnish with fresh parsley if desired.