20 essential air fryer tips for beginners to enhance cooking skills

20 Best Air Fryer Tips for Beginners

Why Make This Recipe

Making a delicious air fryer dish is a great way to enjoy healthier meals without losing the taste you love. Using an air fryer can make your food crispy and flavorful while using less oil than traditional frying methods. This is perfect for beginners who want to explore cooking with an air fryer and create easy and tasty meals at home.

How to Make Air Fryer Chicken Wings

Ingredients:

  • 2 lbs chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: hot sauce or BBQ sauce for serving

Directions:

  1. Start by preheating your air fryer to 400°F (200°C).
  2. In a large bowl, mix the chicken wings with the olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
  3. Place the chicken wings in the air fryer basket in a single layer. Do not overcrowd; you may need to cook in batches.
  4. Cook the wings for 25-30 minutes, shaking the basket halfway through cooking for even crispiness.
  5. Once the wings are golden and crispy, remove them from the air fryer.
  6. If desired, toss the wings in hot sauce or BBQ sauce before serving.

How to Serve Air Fryer Chicken Wings

Air fryer chicken wings are best served hot. You can serve them with a variety of dipping sauces like ranch, blue cheese, or extra hot sauce. Pair them with celery sticks or carrot sticks for a crunchy side.

How to Store Air Fryer Chicken Wings

If you have leftovers, let the chicken wings cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5-7 minutes until warmed through.

Tips to Make Air Fryer Chicken Wings

  • Make sure to pat the chicken wings dry with paper towels before seasoning to help them get crispy.
  • Try to arrange the wings in a single layer without overlapping for an even cook.
  • If you like extra crispy wings, you can spray them lightly with cooking spray before air frying.

Variation

You can experiment with different seasonings or marinades for your wings. Try adding cayenne pepper for heat, or honey garlic sauce for a sweet twist. You can also use frozen chicken wings; just increase the cooking time by a few minutes.

FAQs

1. Can I use frozen chicken wings in the air fryer?
Yes, you can use frozen chicken wings. Just increase the cooking time by about 5-10 minutes.

2. How do I know when the chicken wings are done?
The chicken wings are done when they are golden and crispy, and the internal temperature reaches 165°F (74°C).

3. Can I cook other foods in my air fryer?
Absolutely! Air fryers are versatile and can cook a variety of foods, including vegetables, meats, and even desserts.

20 essential air fryer tips for beginners to enhance cooking skills

Air Fryer Chicken Wings

Enjoy crispy and flavorful chicken wings made in an air fryer for a healthier take on a classic dish.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Optional Ingredients
  • hot sauce or BBQ sauce for serving

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, mix the chicken wings with the olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
Cooking
  1. Place the chicken wings in the air fryer basket in a single layer. Do not overcrowd; you may need to cook in batches.
  2. Cook the wings for 25-30 minutes, shaking the basket halfway through cooking for even crispiness.
  3. Once the wings are golden and crispy, remove them from the air fryer.
  4. If desired, toss the wings in hot sauce or BBQ sauce before serving.

Nutrition

Serving: 4gCalories: 400kcalProtein: 28gFat: 28gSaturated Fat: 7gSodium: 922mg

Notes

Make sure to pat the chicken wings dry with paper towels before seasoning to help them get crispy. Try to arrange the wings in a single layer without overlapping for an even cook. If you like extra crispy wings, you can spray them lightly with cooking spray before air frying.

Tried this recipe?

Let us know how it was!