How to cook delicious soups and purees. Puree soup recipe — general principles and methods of preparation
Hodgepodge soup recipe — team. Team meat thistle is a very hearty and flavorful soup, cooked in meat broth, which is added to the meat, sausage, salami and sausages. Classic recipe hodgepodge not include the use of potatoes, but our hostess to make soup hearty and thick , add to it some potatoes . After hodgepodge so good that it allows the addition of any of the products, well combined with each other to taste.
To prepare the soup with mushrooms food recipes can take any stock, especially the soup with meatballs. Cook mushrooms need about 25 minutes, and the meatballs are cooked faster. Feel free to combine a time — after 15 minutes of cooking mushrooms in the pan and submit meatballs. Different filling properties are added to cereals or flour products.
To make this easy soup will need at least an hour. Sliced mushrooms are beautiful and appetizing. Compared with wild mushrooms and fresh mushrooms tasteless. Stronger express their taste helps sauté of onions and carrots and spices. Large amount of greenery decorate any soup, and especially the mushroom.
Georgian cuisine is rich in original soups. This recipe is made based on Sousa — soup of pork with pepper, dill and adzhikoy. Large amounts of meat cut huge chunks — what you need real men. Eating a plate of this soup for lunch, they will not soon be hungry, but he and women to taste.