Korean dishes are firmly entrenched on our tables. The secret is not only in soy sauce and abundance of hot spices, but also in an incredibly simple way of cooking. Just enough to properly comply with the technology, not to miss the little secret in this dish. Chimcha also has a secret. This is very salty brine, initially without spices. After a good salting cabbage, cabbage greased spices manually. You can take an ordinary cabbage, but Koreans love and Beijing.
Among the countless ways to cook cabbage in Georgian, we will choose the one where the cabbage is cut squares and beet Shinko straws. Greens can choose according to your taste, Georgians prefer celery. For this recipe cabbage turns though crispy outside but a little bland. Pickled vegetables without sweet taste, with a focus on salt and acid.
To prepare the soup with mushrooms food recipes can take any stock, especially the soup with meatballs. Cook mushrooms need about 25 minutes, and the meatballs are cooked faster. Feel free to combine a time — after 15 minutes of cooking mushrooms in the pan and submit meatballs. Different filling properties are added to cereals or flour products.
To make this easy soup will need at least an hour. Sliced mushrooms are beautiful and appetizing. Compared with wild mushrooms and fresh mushrooms tasteless. Stronger express their taste helps sauté of onions and carrots and spices. Large amount of greenery decorate any soup, and especially the mushroom.
Georgian cuisine is rich in original soups. This recipe is made based on Sousa — soup of pork with pepper, dill and adzhikoy. Large amounts of meat cut huge chunks — what you need real men. Eating a plate of this soup for lunch, they will not soon be hungry, but he and women to taste.