Home crispy potatoes with mushrooms, bacon and green onions.
Despite the fact that fried potatoes recipe — it’s not tricky, I did not immediately learned how to cook it. Previously, I have it fall apart or burn (and sometimes, both at once) and to taste and resembles burnt puree. Now I’m stuffed arm and fried potatoes obtained exactly as necessary — soft inside and outside covered with a golden crisp. You need only a few simple rules, and succeed. Tell how.
Classic version! Take any meat is at your discretion. But keep in mind that each type of meat gives the dish its unique flavor and cooking time, respectively, will also be different, as the beef, for example, preparing pork longer. Taste of the dish can be improved slightly by adding the fennel seeds, paprika or cumin.
How to cook and eat potatoes with meat. Potatoes and meat food recipe — general principles of cooking. Meat, from the viewpoint of cooking is considered a universal product. It not only can be prepared in various ways: fry, braise, boil, bake, but boldly and combine with other ingredients, showing creativity in the preparation of foods.