I want to start with this recipe. Because soup gives a very, very tasty, and the supply of meals right restaurant. Although this soup is cooked very quickly, it is better to cook in a day off to nowhere in a hurry. Baked or bought bread bun better rye, small size (300 — 400g). The pulp is removed; the walls and bottom of a pot inside the bread and garlic impregnated filled soup. Eat soup with bread, pinching off pieces directly from the «plates». Ingredients designed into four portions.
To make this easy soup will need at least an hour. Sliced mushrooms are beautiful and appetizing. Compared with wild mushrooms and fresh mushrooms tasteless. Stronger express their taste helps sauté of onions and carrots and spices. Large amount of greenery decorate any soup, and especially the mushroom.
Meat, even with mushroom sauce. This is a great application for masterpiece dish. In the recipe specifies dried mushrooms (for more flavor), if not, take a fresh, 300-400 grams. This recipe deserves to cook it at least once in order to try to eat as it is unrealistic. Mushrooms do not get cut into pieces, and twisted in a meat grinder. If fresh mushrooms, as an option, you can coarsely grate. Pork can replace chicken breasts, but with pork tastier.
This sauce tastes just gush — cheese, mushroom, and even a couple of spoons of wine present. If not Sherry suit any white fortified. Well, or at all without it, although undesirable. Trifle and its contribution to making a bouquet. Better if you find processed cheese soup, it quickly dissolves and never collapses. In general, you can take any cheese.
This pizza can be prepared when unexpected guests before coming half an hour, but you have in stock ready puff pastry, mushrooms, herbs and cheese. However, the speed of preparation does not affect the taste of the finished pizza, it always turns out delicious.