This dish cook’s familiar since the time of the Soviet Union, only then it was called differently. In our time, the meat takes pride of place on the menu of any class restaurant.
For the most saturated cabbage and meat dishes, you can choose different products. Real platter with fried cabbage — smoked, boiled and fried meat, sausage. Very reminiscent of a hodgepodge, but thicker. Cabbage should be a little more than other products, even with the volume change at the end of cooking dishes.
Georgian cuisine is rich in original soups. This recipe is made based on Sousa — soup of pork with pepper, dill and adzhikoy. Large amounts of meat cut huge chunks — what you need real men. Eating a plate of this soup for lunch, they will not soon be hungry, but he and women to taste.
Meat, even with mushroom sauce. This is a great application for masterpiece dish. In the recipe specifies dried mushrooms (for more flavor), if not, take a fresh, 300-400 grams. This recipe deserves to cook it at least once in order to try to eat as it is unrealistic. Mushrooms do not get cut into pieces, and twisted in a meat grinder. If fresh mushrooms, as an option, you can coarsely grate. Pork can replace chicken breasts, but with pork tastier.