Fried salmon recipe
Salmon fry is possible with a small amount of fat or immersed in oil. To evenly roasted salmon, fish fillets, or big fish is cut into pieces no thicker than 3 cm, as a thick piece of the upper layer can overcook before he will be ready to fly. Skinning fat salmon before frying should not be. Some varieties of delicious fried fish in the skin. Fry the fish in vegetable oil, margarine and butter.