Sour taste of pickled cabbage in perfect harmony with any meat, so it is a traditional side dish to many meat dishes. This recipe is taken from Latvian cuisine. Cabbage gets well very tasty. The secret is simple — you need lots and lots of carrots. And it certainly rubs on a fine grater. You can, of course, and grate coarsely, but the original is fine.
Tasty cabbage with flavor haze. Spicy dish gives taste prunes. If it is too dry, it should be steamed for about 10 minutes, i.e. pour boiling water. To taste was spicier and richer flavor, you need to buy smoked prunes. If you want to dish turned lean meat from the recipe can be excluded.