Мтеки:

food recipes

Fermented cabbage stew, food recipes

Fermented cabbage stew, food recipes

Sour taste of pickled cabbage in perfect harmony with any meat, so it is a traditional side dish to many meat dishes. This recipe is taken from Latvian cuisine. Cabbage gets well very tasty. The secret is simple — you need lots and lots of carrots. And it certainly rubs on a fine grater. You can, of course, and grate coarsely, but the original is fine.

Read more

Braised cabbage with prunes, food recipes

Braised cabbage with prunes, food recipes

Tasty cabbage with flavor haze. Spicy dish gives taste prunes. If it is too dry, it should be steamed for about 10 minutes, i.e. pour boiling water. To taste was spicier and richer flavor, you need to buy smoked prunes. If you want to dish turned lean meat from the recipe can be excluded.

Read more

Braised cabbage with chicken, food recipes

Braised cabbage with chicken, food recipes

Dish is cooked fast enough, so it is quite possible to have time to prepare for the arrival of her husband from work. Cabbage leaves very juicy and tender, and only in conjunction with chicken turns all perfect.

Read more

Braised cabbage with sausage, food recipes

Braised cabbage with sausage, food recipes

Not always at hand there is the meat, but a piece of boiled sausages or a couple of frankfurters, wieners will be found in the refrigerator. They can be coupled with the cabbage and cook for a quick inexpensive but delicious and hearty dinner.

Read more

Chicken to skillet Tatar food recipes

Chicken to skillet Tatar food recipes

In the kitchen, all peoples have their own secrets of cooking chicken. Tatar cuisine like no one else knows how to reveal the taste of meat, especially if it is marinated in a noble sauce — wine and adjika.

Read more

  • 1
  • 2