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Puree soup recipe — useful tips experienced cooks

Puree soup recipe — useful tips experienced cooks

— If a freshly prepared soup for some reason you cannot apply directly, you must put the pan in a water bath: the soup will not boil, and, at the same time, remain hot. Puree soup recipe — useful tips experienced cook

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«Caesar» salad recipe — useful tips experienced cooks

«Caesar» salad recipe — useful tips experienced cooks

The most important thing with Caesar salad recipe — it’s filling. Since ingredients can change, but spicy sauce give incomparable taste? Besides, the classic Caesar dressing perfectly with romaine lettuce, but can also be used with or lettuce salad with tomatoes.

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Pasta with shrimp recipe — useful tips experienced cooks

Pasta with shrimp recipe — useful tips experienced cooks

— To make the «right» pasta, pasta should not buy in bulk — in fact the eye is difficult to determine from which they are made of flour. In addition, it is necessary to observe the cooking pasta indicated on the packaging. These spaghetti is cooked better than seethe; Pasta with shrimp recipe

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Eggplant caviar recipe

Eggplant caviar recipe — useful tips experienced cooks

To eggplant does not taste bitter, they must be diced and salted, leave about half an hour to highlight the fluid to be drained. You should know that seeds are a source of bitter eggplant. Therefore young eggplants, which have no seeds, no taste bitter, they can be prepared immediately.

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