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eggplant

Eggplant soup recipe

eggplant-soup-recipe

Eggplant soup recipe

Eggplant soup recipe — an interesting vegetable with the illusion of taste due to fungi texture and taste of the eggplant. Soup with Eggplant cooked in dietary performance without roasted vegetables without fats and vegetable oils, without meat and fish broth. Read more

Pasta with tomato and eggplant recipe

pasta-with-tomato-and-eggplant-recipe

Pasta with tomato and eggplant

Pasta with tomato and eggplant — delicious diet dish of pasta, pasta made from durum wheat and vegetables in a healthy way with a minimum of oil. To prepare the sauce used dietary pre-oven baked eggplant, not fried in a large amount of vegetable oil according to a traditional recipe preparation. This allows you to cook low-calorie eggplant pulp, useful, not jaded overheated fats.

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Eggplant caviar recipe

Eggplant caviar recipe — useful tips experienced cooks

To eggplant does not taste bitter, they must be diced and salted, leave about half an hour to highlight the fluid to be drained. You should know that seeds are a source of bitter eggplant. Therefore young eggplants, which have no seeds, no taste bitter, they can be prepared immediately.

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Eggplant caviar for canning. Food recipe

Eggplant caviar for canning. Food recipe

What could be better than a jar of fragrant eggplant caviar, open in winter? When to spring greens and new autumn harvest still far away, such preservation is a real gift, and may be appropriate at any table, arousing the appetite for its beautiful appearance and smell delicious.

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Eggplant caviar recipes food

Eggplant caviar — the best recipes.

How to cook and eat eggplant caviar. Eggplant recipes food is one of the most delicious and healthy snacks. Lovers love to eat her unique taste and aroma; nutritionists respect eggplant paste for low calorie and high in potassium and fiber, intestinal motility.

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Lasagna with eggplant recipe food

Lasagna with eggplant recipe food

Cheap and delicious eggplant is the best suited for vegetable lasagna. Fry them a bit on the grill so that they were juicy, but not oily, tomato sauce and season — if such you have not tried; you have a new favorite of vegetable dishes.

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