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Steak recipe

Steak recipe

Steaks are prepared from natural (single piece) and chopped (minced) meat. Natural steaks can be cut from a large piece of their own meat. In this case it is necessary to observe the following rules: only cut across the grain (if you cut along the grain, meat, then it will be impossible to chew); pieces of meat do no more than 1.5 cm thick. To prepare the steak, it is desirable not to use frozen and chilled meat.

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