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Pickled cabbage with mushrooms food recipes

Pickled cabbage with mushrooms food recipes

Marinated mushrooms with cabbage — fairly common combination. Most suitable autumn forest mushrooms — they last longer and have a more intense flavor. It is best to use white, yellow boletus, champignons, boletus, and mushrooms.

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Spicy pickled cabbage Korean Chimcha. Food recipes

Spicy pickled cabbage Korean Chimcha. Food recipes

 Korean dishes are firmly entrenched on our tables. The secret is not only in soy sauce and abundance of hot spices, but also in an incredibly simple way of cooking. Just enough to properly comply with the technology, not to miss the little secret in this dish. Chimcha also has a secret. This is very salty brine, initially without spices. After a good salting cabbage, cabbage greased spices manually. You can take an ordinary cabbage, but Koreans love and Beijing.

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Pickled cabbage Georgian food recipes

Pickled cabbage Georgian food recipes

Among the countless ways to cook cabbage in Georgian, we will choose the one where the cabbage is cut squares and beet Shinko straws. Greens can choose according to your taste, Georgians prefer celery. For this recipe cabbage turns though crispy outside but a little bland. Pickled vegetables without sweet taste, with a focus on salt and acid.

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Pickled cabbage with carrot classic food recipes

Pickled cabbage with carrot classic food recipes

This is the easiest recipe, economical, requiring a minimum of products. Cabbage, carrots and a few cloves of garlic — enough to get a few pounds of delicious snacks in any dish — meat, vegetable or mixed.

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Pickled cabbage recipes food

Pickled cabbage recipes food — the best recipes.

How to cook and eat pickled cabbage in winter. Pickled cabbage recipes food — general principles and methods of preparation.

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Braised cabbage with mushrooms, food recipes

Braised cabbage with mushrooms, food recipes

Cabbage with mushrooms has a terrific taste. Preparing it in the oven, but not before the vegetables is fried in a pan on a hot plate. Quenching process takes from 40 minutes to one hour. The time depends on the hardness and temperature of cabbage in the oven. At the output of cabbage gets nice light brown color and just melts in your mouth.

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Fermented cabbage stew, food recipes

Fermented cabbage stew, food recipes

Sour taste of pickled cabbage in perfect harmony with any meat, so it is a traditional side dish to many meat dishes. This recipe is taken from Latvian cuisine. Cabbage gets well very tasty. The secret is simple — you need lots and lots of carrots. And it certainly rubs on a fine grater. You can, of course, and grate coarsely, but the original is fine.

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Braised cabbage with chicken, food recipes

Braised cabbage with chicken, food recipes

Dish is cooked fast enough, so it is quite possible to have time to prepare for the arrival of her husband from work. Cabbage leaves very juicy and tender, and only in conjunction with chicken turns all perfect.

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Braised cabbage with sausage, food recipes

Braised cabbage with sausage, food recipes

Not always at hand there is the meat, but a piece of boiled sausages or a couple of frankfurters, wieners will be found in the refrigerator. They can be coupled with the cabbage and cook for a quick inexpensive but delicious and hearty dinner.

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