Tomato soup with beans and bacon recipe



Tomato soup with beans and bacon recipe

Nourishing and hearty soup saturated, bright red, with multiple flavor notes, intertwined in a single fragrant bouquet. Trying at least a spoonful of soup, you cannot stop until you empty the entire plate. It is uplifting, invigorates and warms the blood. If you contraindicated fatty foods, or you stick to a diet, bacon can be excluded from the. In season, use fresh tomatoes. If you cannot find Tabasco, add a pinch of chili burning. Tomato soup with beans and bacon recipe

Ingredients for tomato soup with beans and bacon recipe:

  • 1 onion,
  • Stalk (cuttings) of celery and carrots,
  • Tomatoes in their own juice — one jar (400g),
  • 2 cloves of garlic,
  • 1 jar of canned beans either — white or red (400g),
  • Vegetable or meat broth 1 liter,
  • 150 grams of rice,
  • Tabasco sauce — a few drops,
  • ½ tsp. sugar,
  • 4 strips of bacon (one serving),
  • Salt, pepper,
  • Herbs and croutons on request (at the plate).

Method of preparing tomato soup with beans and bacon recipe:

Onion, garlic and celery and fry Smaller cut. Add grated carrots and a little put out. Next, put the chopped tomatoes, salt, sugar, spices and Tabasco as desired to your taste. Mix ingredients and a little put out.

In a boiling broth (or water), put the rice, beans out of a can (liquid pre- merge) and tomato pulp with vegetables. Soup cooked without a lid for about 20 minutes after boiling. Periodically, it is necessary to stir. Ready mass grind to a state puree. It will be convenient to make using hand blender. Once again, bring to a boil and serve with bacon, herbs and croutons. Pre- fried slices of bacon until crisp and break the state into pieces. Tomato soup with beans and bacon recipe.