This soup cauliflower puree with cream and cheese recipe will satisfy even those who do not like cabbage because of the smell. Cream and cheese, boiled cabbage flavor choke and saturated soup new tender, creamy and pleasant taste.
Ingredients for soup cauliflower puree with cream and cheese recipe:
- 1 kg cauliflower ,
- Carrots and 1 onion who,
- Two medium-sized potatoes,
- 30g butter,
- 1.3-1.5 liters of water,
- 100 ml cream 10% x,
- Salt and pepper,
- 100g of cheese.
Method of cooking soup cauliflower puree with cream and cheese recipe:
Rinse cabbage; divide into florets and boil, salt water. It takes about 15 minutes. Drain.
Fry chopped onion in a saucepan until transparent, add the coarsely chopped carrots and potatoes and all together a little put out. Pour water and cook until tender vegetables. Next, add the cabbage, boil for a few minutes and taking off from the heat, and chop the blender. Weight of pepper, salt and pour the hot cream, add the grated cheese and boil for two to three minutes. Serve with croutons. Soup cauliflower puree with cream and cheese recipe