Red borsch best recipe with chicken



Red borsch best recipe with chicken

Number of the suggested recipe ingredients calculated to 2 liters of water.

Required ingredients for soup Red best recipe with chicken:

  • — Back chicken — 3 pieces;
  • — Carrots and beets — on 1 piece;
  • — Small onion;
  • — Cabbage — 200 g;
  • — Potatoes — 2 pcs;
  • — Apple cider vinegar or lemon juice — to taste;
  • — Ketchup — 2 tbsp.
  • — Vegetable oil — 1 tbsp.
  • — Salt and pepper to taste, dill.

Red borscht cooking method is the best recipe with chicken:

In a saucepan, pour water and boil for 5 minutes in her chicken backs. It is advisable to drain the water and refill with fresh water back, this time already measure out exactly 2 liters. Bring to a boil, add salt and simmer the broth simmer for about 20 minutes. Red borsch best recipe with chicken

While our chicken broth cooked, we will clean your carrots and beets, mud and rub them on a grater. Cut the onion into cubes. Pour into the pan 1 tablespoon oil, and send it to stew vegetables. After 5 minutes, add the ketchup, apple cider vinegar or lemon juice and continue to simmer for another 10 minutes. Ready to send vegetables to the broth. Now cut julienne cabbage. Purified potatoes cut into cubes and send together with cabbage in a pot of soup. Add salt to taste and continue to cook for another 20 minutes. At the end of cooking add the chopped dill and chopped garlic cloves. Spill on plates and serve with sour cream. Red borsch best recipe with chicken.