Puree soup recipe — useful tips experienced cooks



Puree soup recipe — useful tips experienced cooks

— If a freshly prepared soup for some reason you cannot apply directly, you must put the pan in a water bath: the soup will not boil, and, at the same time, remain hot. Puree soup recipe — useful tips experienced cook

— To puree soups served croutons, fried in butter, crackers, dried in an oven or small pies with various fillings — with cabbage and eggs or meat. To fish soups — fish cakes. Puree soup recipe — useful tips experienced cooks
— To improve the nutritional value, to vegetable soups, mashed potatoes, you can add cream or egg dressing. In two or three raw yolk pour half a glass of hot milk or cream, add weight to the soup and stir. Puree soup recipe — useful tips experienced cooks