Very rich and flavorful soup, cooked on the bone broth. Its only flaw — for boiling broth will take time, at least two hours. If you have the time — have at it!
Ingredients for a soup of pork with mushrooms recipes food:
- Pork (chops, 500 g),
- Bay leaf,
- Tomato paste (1 tbsp. spoon),
- Mushrooms (400 g),
- Green peas (frozen or canned).
Method of preparation of pork soup with mushrooms food recipes
Meat put in a pan, fills with water, salt pepper, and bay leaf and put the brew. Do not forget to remove the foam completely and reduce heat. Cook meat as long as it will not move away from the bones. Chop the mushrooms into thin slices. In a frying pan fry them about 4 minutes. Put the mushrooms, and in the same pan cut carrots, onion and celery. After 10 minutes, add the tomato mixture and tomato sauce. Remove the cooked meat from the broth, cut into pieces. Broth pours into a saucepan, bring to a boil and put in a vegetable dressing and mushrooms. Add peas, meat and warm all of 5 minutes. Pork soup with mushrooms food recipes