How to cook and eat pork soup. Pork soup recipes food — general principles and methods of preparation.
Pork? Any nutritionist, who only hears about pork, shook his head disapprovingly. Unless we are not talking about pork tenderloin is tender meat without fat is considered particularly valuable. Easier for the body and blade. «Rolls over «the content of harmful fat in bacon and pork neck — just what are snapping up the market for a barbecue on the eve of holidays. Obviously, for a healthier diet is best to choose pork tenderloin and a blade.
Why we all love so much pork? Pork soup will make any man fed. He cannot be easy, but it is very satisfying. Especially appreciated this quality in the cold season. Scientifically proven that pork is in second place on the digestibility of the stomach. It plays an important role in sexual function — a huge amount of protein and vitamins positively influences «virility.» Red meat is the most richly myoglobin — and this is the element that helps carry oxygen to the muscles. Judaism and Islam forbid pork, and in Christianity it is enabled, even though the Old Testament and it refers to impure products.
In any case, the decision to use this meat to eat everyone takes him. Whatever harmful properties not possessed this meat, scientists believe that it may not do much harm to the body. Daily rate — 200 grams. Pork soup — perfect dish that will only benefit the body. You can cook it on the bone or meat fillets. For cooking, the meat should pour a small amount of water — so it will be juicier. In the middle of cooking you want to add spices and onion roots — and fragrant broth becomes saturated.
Pork soup recipes food — preparation products
Soup can cook any meat completely. Young pork denser consistency has a pinkish color. Its surface is lightly brushed, and almost no films. Dark meat with dry films can be distinguished two kinds of pork. Go to first class includes pork shoulder, brisket, brisket, flank, and the lumbar part of the ham. Second — tanks, neck desperately, shank, shank. Good meat covered with a thin crust of pale pink, with pressure from his juice stands and pit disappears quickly leveled. Quality meat always smells good. For cooking soups often choose meat on the bone. Pork soup recipes food — the best recipes