Mushroom soup in a bread pot recipe

Mushroom soup in a bread pot recipe

I want to start with this recipe. Because soup gives a very, very tasty, and the supply of meals right restaurant. Although this soup is cooked very quickly, it is better to cook in a day off to nowhere in a hurry. Baked or bought bread bun better rye, small size (300 — 400g). The pulp is removed; the walls and bottom of a pot inside the bread and garlic impregnated filled soup. Eat soup with bread, pinching off pieces directly from the «plates». Ingredients designed into four portions.

Ingredients for Mushroom soup in bread pot recipe:

  • Any mushrooms — 500g,
  • One large onion,
  • 2-3 large potatoes (400g),
  • 0.5 liters of whipping cream (20%),
  • Any hard cheese 100g,
  • Salt,
  • Pepper,
  • Two cloves garlic,
  • Vegetable oil,
  • Rye bread 4.

Method of preparation of mushroom soup in a bread pot recipe:

You can start with the preparation of dishes for soup. With buns cut top. It will be for a meat pot lid. Careful not to make a hole in the bottom or wall of bread, remove bread pulp. Scrubbing crumb should not be too zealous and leave a thin crust. Then the plates for 15 minutes should be sent to the oven to lightly dry (180C).

Minced garlic rub with vegetable oil and brush smear the mixture chilled loaf inside. And the cover too. Mushroom soup in a bread pot recipe.

Put to cook finely chopped potatoes. Water should cover it only slightly. Fry onions in a skillet with mushrooms and a shift in the dish with potatoes, continue cooking. You can leave a few whole cooked mushrooms small sized ornaments. Soup pepper and salt, and cook until ready. Broth drained. When it cools down, you can freeze the cubes and then use for other meals.

Mushrooms and chop potatoes to puree state pour the cream and put on fire. As soon as the first signs that indicate that the liquid boils soon, turn off the fire. I.e. do not boil the soup. This is important because affects the taste. Hot soup pour pot, sprinkle with cheese, each put on a pair of whole fungi stashed earlier, close the lid and serve. Yummy! Mushroom soup in a bread pot recipe.

If you suddenly do not dare to cook until soup in the pot, here’s another wonderful recipe mushroom soup puree. Need: a pound of fresh mushrooms, cup cream (15-20%), 600ml chicken stock, 2 onions, 50 grams of butter, two tablespoons of sunflower oil, 2 Tbsp . . . spoons of wheat flour, pepper and salt to your taste.

Method of preparation of mushroom soup in a bread pot recipe:

Onions and mushrooms arbitrarily cut and fry until soft, do not forget to sprinkle with salt and pepper. It takes about 15-20 minutes. Then pour in a lot of cup of broth in a blender and grind.

In a pan heated butter and flour fried therein for several minutes. Next, add to the flour milled fungal mass and remaining broth. After boiling, boil for about seven minutes, pour the cream, salt to taste and bring to a boil. Do not boil. It is recommended to apply the soup croutons or crackers.

By the way, a drop of soup in a bread pot necessarily true. Mushroom soup in a bread pot recipe.