Who try this soup for the first time, cannot always determine what it’s cooked. Many say that mushrooms, fungi although there is no trouble. Tender velvety texture puree soup with creamy taste with a mesmerizing first spoon.
Ingredients for Cream of zucchini recipe:
- 4 young zucchini,
- Vegetable (chicken) broth — 1 liter,
- 180ml cream 15-20 % fat,
- 2 large potatoes,
- 1 clove,
- 1 clove of garlic,
- Vegetable oil — two tablespoons of salt and peppers,
- Water — 250 ml.
Method of preparation Cream of zucchini recipe
In a saucepan, heat the oil, add chopped onion arbitrarily, crushed garlic, and coarsely chopped potatoes and zucchini. Stir-fry the vegetables for five minutes, stirring to avoid burns. Then pour the broth and a glass of water. As mass boil, reduce heat and simmer 20 minutes. The main thing that the potato became soft. Remove from heat and puree in a blender to grind. Pepper, salt, add the cream, bring to a boil (do not need to boil, just warm). Soup is ready! Cream of zucchini recipe.