Borscht recipe with chicken

Borscht recipe with chicken

Required ingredients for chicken recipe Borsch:

  • — Chicken — 2 pcs. ;
  • — Beet — 2 pcs. ;
  • — Pickled cabbage — 300 g;
  • — Carrots — 1 piece.
  • — Bell pepper, tomato and onion — 1 piece each,
  • — 3-5 tbsp. olive oil
  • — Herbs, sugar, salt and pepper.

Method of preparation Borscht recipe with chicken:

Take a 3 quart saucepan, pour it in 2 liters of water and immerse the chicken breast, pre-cut it into small cubes. Be sure to remove the skin! Boil broth need at a very low heat, periodically removing the foam. When the broth boils and no longer on the surface of the foam does not appear, add the sauerkraut and continue to cook over low heat for 20 minutes. During this time we clean carrots, beets and onions. Cut all the strips.

Pour into the pan and add the olive oil with onion carrot passaged. If you have at hand parsley root and celery, then no harm will add them to the frying — they will give Borscht distinctive flavor. The second pan separately put straw beet and also it simmer on low heat. Borscht recipe with chicken

Pepper and tomato slices and add we will cut them in the pan with carrot, when it becomes already soft. Roasted vegetables with both pans add to the soup, followed them there omit herbs, salt, pepper and sugar and bring to a boil. Immediately reduce the heat and give Borscht languish literally 5 minutes. Once again, try to taste and add those spices, which in your opinion is not enough. Give Borscht stand 10-20 minutes and poured into plates. It will provide fresh borscht Borodino bread and, of course, sour cream. Borscht recipe with chicken.