Borsch from whole chicken recipe

Borsch from whole chicken recipe

Required ingredients for Borsch from whole chicken recipe:

  • — Whole chicken weighing 1 kg;
  • — Onions — 2 pcs. ;
  • — Beetroot — 4 pcs. ;
  • — Cabbage — 0.5;
  • — Carrots — 2 pcs. ;
  • — The roots of parsley and celery,
  • herbs — parsley,
  • celery,
  • fennel,
  • onions feathers and spices — salt and pepper.

Method of preparation of borscht whole chicken recipe:

Take a large pan, about 5-7 liters. Please Pomo chicken and put it into the pan. Fill with water. Put on the stove and start cooking the chicken. In another pan put cooking beets and carrots without peeling them.

Thin julienne cut cabbage. When our chicken is cooked, and on it goes for about an hour, choose it from the pan, and in its place we fall asleep cabbage. Take the cooked carrots and beets, cleanse them from the skin. Three shredded beets, carrots — rings. Shred prepared greens, i.e. roots of fennel, celery and parsley. Cut onions. Borsch from whole chicken recipe.

Separate the chicken meat from the bones and cut it in large chunks. You can just make out his hands to arbitrary pieces. Again, send the meat in the pan to the cabbage, after which send onions, beets and carrots. (Leave one beet!) . Soup seasoning with salt, pepper, you can also add more to it the juice of half a lemon and 1 tablespoon sugar.

Boil the soup to simmer about 20-25 minutes. Now add to the Borscht bay leaf, try soup taste and if you feel there is not enough salt or pepper, you can add. Beets, which we stayed, we rub on a small grater. Once the soup is cooked, add it to the pan and stir.

Finally — skipping through the press a few cloves of garlic, and when the soup is slightly cooled, add it to the pan and stir. Borsch from whole chicken recipe