Now winter is not a problem in the store to buy fresh mushrooms. But the real pickers know that no cultured oyster mushrooms or cannot be compared to the flavor and taste to the present, the forest. Therefore they always lies in store bundle is another fragrant forest fungi, and they easily may at any time make a rich , thick, with a mushroom sauce flavored with garlic and sour cream . It can be screwed and with meat and chicken, and simple boiled potatoes.
Ingredients for a sauce of dried mushrooms food recipes
- 15 — 20g dried mushrooms,
- Mushroom broth (broth) — 0.2-0.4 l,
- Parsley (green),
- Flour — 1 table. L.,
- Salt, pepper,
- Sour cream — 100g,
- 1-2 cloves of garlic.
Method of preparation of dried mushroom sauce recipes food
Rinse mushrooms, pour boiling water. Leave overnight. Add to saucepan, where more water soaked mushrooms and boil there. Water drain, but do not pour it for future reference.
Aggravate the dry pan and sprinkle flour, fry it until it begins to change color, become slightly creamy. Pour the remaining water (mushroom broth), stirring vigorously, and then lumps can spoil the whole beauty that is a smooth consistency. Pour a glass or two of water to the desired thickness. When the sauce thickens, add the mushrooms, sour cream, salt and pepper. Boil four to five minutes, making a quiet fire. In the end, add the chopped herbs and garlic, let it brew for a few minutes and, and serve. Sauce of dried mushrooms food recipes